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JSTOR_ocn869282564 |
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140128s2007 nyu ob 001 0 eng d |
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|a 872674469
|a 1016563477
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|a 9780801471278
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|z (OCoLC)872674469
|z (OCoLC)1016563477
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|b JSTOR
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|a n-us---
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|a HD9005
|b .B44 2007eb
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|a HD9005
|b .B44 2007
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|a 338.4/76413020973
|2 22
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|a UAMI
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|a Belasco, Warren James,
|e author.
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|a Appetite for change :
|b how the counterculture took on the food industry /
|c Warren J. Belasco.
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|a Second updated edition.
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|a Ithaca :
|b Cornell University Press,
|c 2007.
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|a 1 online resource (xi, 327 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references (pages 259-313) and index.
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|t An edible dynamic --
|t Radical consumerism --
|t Radical therapy : the oppositional identity --
|t Organic force : an alternative infrastructure --
|t The orthodox defense : the war of the metaphors --
|t The mess in Washington --
|t The press : shifting the center --
|t Opportunism in the marketplace --
|t Straddling the contradictions --
|t A healthy foods portfolio --
|t Looking backward, and forward.
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|a "In this inquiry, originally published in 1989 and now updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" foodstuffs into profitable products; the popularity of vegetarian and vegan diets; and the increasing availability of organic foods."--Jacket
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|a Print version record.
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a Natural foods industry
|z United States.
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|a Food industry and trade
|z United States.
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|a Subculture
|z United States.
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650 |
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|a Consumers
|z United States.
|
650 |
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|a Aliments naturels
|x Industrie
|z États-Unis.
|
650 |
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|a Subculture
|z États-Unis.
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650 |
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|a Consommateurs
|z États-Unis.
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|a BUSINESS & ECONOMICS
|x Industries
|x General.
|2 bisacsh
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|a HISTORY
|z United States
|y 20th Century.
|2 bisacsh
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650 |
|
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|a Consumers
|2 fast
|
650 |
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|a Food industry and trade
|2 fast
|
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|
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|a Natural foods industry
|2 fast
|
650 |
|
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|a Subculture
|2 fast
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651 |
|
7 |
|a United States
|2 fast
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776 |
0 |
8 |
|i Print version:
|a Belasco, Warren James.
|t Appetite for change.
|b Second updated edition
|z 0801473292
|w (DLC) 2006029851
|w (OCoLC)71288775
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.7591/j.ctt5hh1rm
|z Texto completo
|
938 |
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|a Alexander Street
|b ALSP
|n ASP3259703/food
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|a EBL - Ebook Library
|b EBLB
|n EBL3138566
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|a ebrary
|b EBRY
|n ebr10831264
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|a EBSCOhost
|b EBSC
|n 671326
|
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|
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|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n cis30391466
|
938 |
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|a Internet Archive
|b INAR
|n appetiteforchang00bela_0
|
938 |
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|a Project MUSE
|b MUSE
|n muse58551
|
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|a YBP Library Services
|b YANK
|n 11607855
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|a 92
|b IZTAP
|