Ethical eating in the postsocialist and socialist world /

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Current discussions of the ethics around alternative food movements--concepts such as ""local, "" ""organic, "" and ""fair trade""--Tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking cont...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Jung, Yuson, 1972-, Klein, Jakob, Caldwell, Melissa L., 1969-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, 2014.
Temas:
Food > Moral and ethical aspects.
Food > Social aspects.
Food consumption > Moral and ethical aspects.
Food consumption > Social aspects.
Aliments > Aspect moral.
Aliments > Aspect social.
Aliments > Consommation > Aspect moral.
Aliments > Consommation > Aspect social.
PHILOSOPHY > Ethics & Moral Philosophy.
COOKING > History.
Food consumption > Social aspects
Food > Moral and ethical aspects
Food > Social aspects
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Homogenizing Europe: raw milk, risk politics, and moral economies in post-socialist Lithuania / Diana Mincyte
  • Food and moral discourse in reform era rural China / Ellen Oxfeld
  • Placing alternative food networks: farmers' markets in post-Soviet Vilnius, Lithuania / Renata Blumberg
  • Ambivalent consumers and the limits of certification: organic foods in postsocialist Bulgaria / Yuson Jung
  • Connecting with the countryside? "Alternative" food movements with Chinese characteristics / Jakob A. Klein
  • Vegetarian ethics and politics in late-socialist Vietnam / Nir Avieli
  • Agroecology and the Cuban nation / Marisa Wilson
  • Gardening for the state: cultivating bionational citizens in postsocialist Russia / Melissa L. Caldwell.

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