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Ethical eating in the postsocialist and socialist world /
Current discussions of the ethics around alternative food movements--concepts such as ""local, "" ""organic, "" and ""fair trade""--Tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking cont...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berkeley :
University of California Press,
2014.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Ethical eating in the postsocialist and socialist world / |c edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell. |
| 264 | 1 | |a Berkeley : |b University of California Press, |c 2014. | |
| 264 | 4 | |c Ã2014 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Homogenizing Europe: raw milk, risk politics, and moral economies in post-socialist Lithuania / Diana Mincyte -- Food and moral discourse in reform era rural China / Ellen Oxfeld -- Placing alternative food networks: farmers' markets in post-Soviet Vilnius, Lithuania / Renata Blumberg -- Ambivalent consumers and the limits of certification: organic foods in postsocialist Bulgaria / Yuson Jung -- Connecting with the countryside? "Alternative" food movements with Chinese characteristics / Jakob A. Klein -- Vegetarian ethics and politics in late-socialist Vietnam / Nir Avieli -- Agroecology and the Cuban nation / Marisa Wilson -- Gardening for the state: cultivating bionational citizens in postsocialist Russia / Melissa L. Caldwell. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Current discussions of the ethics around alternative food movements--concepts such as ""local, "" ""organic, "" and ""fair trade""--Tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes ""ethical food"" and ""ethical eating"" in socialist and formerly socialist societies. With essays by anthropologists, sociologists, and geographers, this politically nuanced volume offers insight into the origins of alternative food movement | ||
| 546 | |a English. | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Food |x Moral and ethical aspects. | |
| 650 | 0 | |a Food |x Social aspects. | |
| 650 | 0 | |a Food consumption |x Moral and ethical aspects. | |
| 650 | 0 | |a Food consumption |x Social aspects. | |
| 650 | 6 | |a Aliments |x Aspect moral. | |
| 650 | 6 | |a Aliments |x Aspect social. | |
| 650 | 6 | |a Aliments |x Consommation |x Aspect moral. | |
| 650 | 6 | |a Aliments |x Consommation |x Aspect social. | |
| 650 | 7 | |a PHILOSOPHY |x Ethics & Moral Philosophy. |2 bisacsh | |
| 650 | 7 | |a COOKING |x History. |2 bisacsh | |
| 650 | 7 | |a Food consumption |x Social aspects |2 fast | |
| 650 | 7 | |a Food |x Moral and ethical aspects |2 fast | |
| 650 | 7 | |a Food |x Social aspects |2 fast | |
| 700 | 1 | |a Jung, Yuson, |d 1972- | |
| 700 | 1 | |a Klein, Jakob. | |
| 700 | 1 | |a Caldwell, Melissa L., |d 1969- | |
| 776 | 0 | 8 | |i Print version: |t Ethical eating in the postsocialist and socialist world |z 9780520277403 |w (DLC) 2013034545 |w (OCoLC)858672443 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.1525/j.ctt7zw2sq |z Texto completo |
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