Ethical eating in the postsocialist and socialist world /

Mostrar otras versiones (3)

Current discussions of the ethics around alternative food movements--concepts such as ""local, "" ""organic, "" and ""fair trade""--Tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking cont...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Jung, Yuson, 1972-, Klein, Jakob, Caldwell, Melissa L., 1969-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, 2014.
Temas:
Food > Moral and ethical aspects.
Food > Social aspects.
Food consumption > Moral and ethical aspects.
Food consumption > Social aspects.
Aliments > Aspect moral.
Aliments > Aspect social.
Aliments > Consommation > Aspect moral.
Aliments > Consommation > Aspect social.
PHILOSOPHY > Ethics & Moral Philosophy.
COOKING > History.
Food consumption > Social aspects
Food > Moral and ethical aspects
Food > Social aspects
Acceso en línea:Texto completo
Descripción
Sumario:Current discussions of the ethics around alternative food movements--concepts such as ""local, "" ""organic, "" and ""fair trade""--Tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes ""ethical food"" and ""ethical eating"" in socialist and formerly socialist societies. With essays by anthropologists, sociologists, and geographers, this politically nuanced volume offers insight into the origins of alternative food movement
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:0520958144
9780520958142
1306397669
9781306397667

Ejemplares similares