The land of the five flavors : a cultural history of Chinese cuisine /

World-renowned sinologist Thomas O. Höllmann tracks the growth of Chinese food culture from the earliest burial rituals to today's Western fast food restaurants, detailing the cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes, and...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Höllmann, Thomas O. (Autor)
Otros Autores: Margolis, Karen, 1952- (Traductor)
Formato: Electrónico eBook
Idioma:Inglés
Alemán
Publicado: New York : Columbia University Press, [2014]
Colección:Arts and traditions of the table.
Temas:
Cooking, Chinese.
Cuisine chinoise.
COOKING > General.
Manners and customs.
China > Social life and customs.
Chine > Mœurs et coutumes.
China.
Electronic books.
Cookbook
cookbooks.
Cookbooks.
Livres de cuisine.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Rice doesn't rain from heaven
  • A taste of harmony
  • Fire, ice, and flavor
  • A culinary cosmos
  • Heavenly dew
  • Regulations and conventions
  • The tavern of eternal happiness
  • Epilogue.

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