Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky-bush blackberry dumpling, and other Sea Island favorites /

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""If there's one thing we learned coming up on Daufuskie, "" remembers Sallie Ann Robinson, ""it's the importance of good, home-cooked food."" In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offer...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Robinson, Sallie Ann
Otros Autores: Smith, Gregory Wrenn
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chapel Hill : The University of North Carolina Press, [2003]
Temas:
Cooking, American > Southern style.
Gullah cooking.
Cuisine américaine du Sud.
COOKING > General.
COOKING > Regional & Ethnic > American > Southern States.
Cooking, American > Southern style
Gullah cooking
Cookbook
cookbooks.
Cookbooks
Cookbooks.
Livres de cuisine.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; Contents; Foreword; Acknowledgments; Introduction; Island Life; Yondah Times; Times Come a Changin'; Living and Cooking on 'Fuskie Time; Spoken Language on Daufuskie; Recipes and Measurements; Healthier Fixin' and Mixin'; 1 SALADS; Nut and Apple Salad; Tossed Coleslaw; Hand-Picked Cucumber and Tomato Salad; Mixed Fruit and Nut Salad; Tada Salad; Momma's Shrimp and Tada Salad; Blossom's Chicken Salad; Turkey Salad; Sallie's Seafood Salad; Cast Net Shrimp Salad; Islander Crab Salad; Tuna and Macaroni Salad; 2 THE GARDEN; Black-Eyed Pea Soup; Country-Fried Cabbage with Ham.
  • Momma's Homegrown CollardsYellow Squash with Bacon; Sea Island Okra Gumbo; Ham Hocks and Rutabagas; Smokin' Joe Butter Beans; Snap Beans with Tadas; Turnips and Greens; Gullah-Fried Sweet Tadas; Boiled Peanuts; 3 THE RIVER; Broken Crab and Okra Stew; 'Fuskie Crab Patties; Scoop Net Fried Crab; Fried Crab Stew; Poppin' Fried Shrimp; Cooper River Smuttered Shrimp; Daufuskie Catfish and Shrimp Mull; Fried Shark; Dockside Baked Sheepshead; Pop's Smuttered Mullet (with Stiff Grits); Benjie's Point Stewed Croaker; Skillet-Fried Trout; Fried Whiting; Conch Soup (with Smoked Neck Bone).
  • Shuckin' Fried OystersPickin' Oyster Stew; 4 THE YARD; Pork Chops with Gravy; Barbecue Spareribs; Fried Ribs; Roaster Pan Baked Ham; Down-Home Chitlins; Sloppin' Trotters (Pigs' Feet); Pig Tails with Tomatoes; Neck Bone, Tada, and Tomato Soup; Lowcountry Oxtails with Ham Hocks; Fixin' and Mixin' Meatloaf; Homey Beef Stew; Smuttered Cube Steak; Ol'-Fashion Pot Roast; Country-Fried Liver with Onions; Runaway Fried Chicken; Stewed Chicken Feet; Yard-Raised, Oven-Baked Chicken; Down Yondah Chicken Stew; Turkey Wings with Gravy; Barbecue Turkey Wings; 5 THE WOODS; Eight-Point-Buck Stew; Deer Roast.
  • Southern Deer BurgerOl' Field Fried Rabbit; Smuttered Rabbit; Fried Squirrel; Native Squirrel Stew; Backwoods Baked Barbecue Coon; Pot Full o' Coon; Baked Possum; 6 RICE DISHES; Ol' Tuskie Fried Crab Rice; Ova Deh Shrimp and Rice; Oysters and Rice; Crackin' Conch and Rice; Seafood Rice; Generations Hoppin' John; Sizzlin' Sausage Red Rice; Chicken and Rice; 7 QUICK MEALS; Anything Rice; Macaroni and Cheese; Pork and Beans with Sausage or Bacon; Sweet Peas and Hamburger; Stewed Tomatoes with Ham; Sardines with Bacon; Canned Salmon with Bacon and Onions; 8 BREADS AND SWEETS.
  • Hand-Tossed Fluffy BiscuitsGrandmomma's Woodstove Cornbread; Bacon Grease Cornbread Stuffing; Age-Ol' Cracklin' Bread; Roadside Blueberry Biscuits; Tree-Ripened Apple Pie; Tummy-Yum Bread Pudding; Sticky-Bush Blackberry Dumpling; Sallies Favorite Carrot Cake; Thick-Crust Peach Cobbler; 'Fuskie Pear Bread; Sister's Pound Cake; Pumpkin Bread; Vine-Ripened Pumpkin Pie; Sweet Tada Bread; Sweet Tada Pone; Index; A; B; C; D; E; F; G; H; I; L; M; N; O; P; R; S; T; V; W; Y.

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