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How the other half ate : a history of working class meals at the turn of the century /
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by histo...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berkeley :
University of California Press,
[2014]
|
| Colección: | California studies in food and culture ;
48. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Turner, Katherine Leonard. | |
| 245 | 1 | 0 | |a How the other half ate : |b a history of working class meals at the turn of the century / |c Katherine Leonard Turner. |
| 264 | 1 | |a Berkeley : |b University of California Press, |c [2014] | |
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| 490 | 1 | |a California studies in food and culture | |
| 505 | 0 | |a The problem of food -- Factories, railroads, and rotary eggbeaters: from farm to table -- Food and cooking in the city -- Between country and city: food in rural mill towns and company towns -- "A woman's work is never done": cooking, class, and women's work -- What's for dinner tonight? | |
| 520 | |a In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines-history, economics, sociology, urban studies, | ||
| 504 | |a Includes bibliographical references (pages 181-197) and index. | ||
| 546 | |a English. | ||
| 588 | 0 | |a Online resource; title from digital title page (viewed on October 27, 2020). | |
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| 650 | 0 | |a Food habits |z United States |x History |y 19th century. | |
| 650 | 0 | |a Food habits |z United States |x History |y 20th century. | |
| 650 | 0 | |a Working class |z United States |x Social conditions. | |
| 650 | 0 | |a Working class |z United States |x Social life and customs. | |
| 650 | 0 | |a Working class |z United States |x Economic conditions. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis |x Histoire |y 19e siècle. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis |x Histoire |y 20e siècle. | |
| 650 | 6 | |a Travailleurs |z États-Unis |x Conditions sociales. | |
| 650 | 6 | |a Travailleurs |z États-Unis |x Mœurs et coutumes. | |
| 650 | 6 | |a Travailleurs |z États-Unis |x Conditions économiques. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Customs & Traditions. |2 bisacsh | |
| 650 | 7 | |a COOKING |x History. |2 bisacsh | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Working class |x Economic conditions |2 fast | |
| 650 | 7 | |a Working class |x Social conditions |2 fast | |
| 650 | 7 | |a Working class |x Social life and customs |2 fast | |
| 651 | 7 | |a United States |2 fast | |
| 648 | 7 | |a 1800-1999 |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Turner, Katherine Leonard. |t How the other half ate. |d Berkeley : University of California Press, [2014] |z 9780520277571 |w (DLC) 2013029503 |w (OCoLC)885311489 |
| 830 | 0 | |a California studies in food and culture ; |v 48. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.1525/j.ctt5hjj23 |z Texto completo |
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