The Italian American table : food, family, and community in New York City /
Looking at the historic Italian American community of East Harlem in the 1920s and 30s, the author recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. Drawing on a vast array of resources including f...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Urbana, Chicago, and Springfield [Illinois] :
University of Illinois Press,
[2013]
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- The contested table : food, gender, and generations in Italian Harlem, 1920 -1930
- "Sunday dinner? You had to be there!" : making food, family, and Nation in Italian Harlem, 1930 -1940
- An American foodscape : food, place, and race in Italian Harlem
- The American business of Italian food : producers, consumers, and the making of ethnic identities
- "Buy Italian!" : imports, diasporic nationalism, and the politics of authenticity
- Serving ethnicity : Italian restaurants, American eaters, and the making of an ethnic popular culture.