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Eating Puerto Rico : a history of food, culture, and identity /
This book is a history of the foods and eating habits of Puerto Rico; it unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. The auth...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Español |
| Publicado: |
Chapel Hill :
University of North Carolina Press,
[2013]
|
| Colección: | Latin America in translation/en traducción/em tradução.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Ortiz Cuadra, Cruz M. | |
| 240 | 1 | 0 | |a Puerto Rico en la olla. |l English |
| 245 | 1 | 0 | |a Eating Puerto Rico : |b a history of food, culture, and identity / |c Cruz Miguel Ortíz Cuadra ; translated by Russ Davidson. |
| 264 | 1 | |a Chapel Hill : |b University of North Carolina Press, |c [2013] | |
| 300 | |a 1 online resource (xvi, 388 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Latin America in translation/en traducción/em tradução | |
| 500 | |a "Originally published in Spanish with the title Puerto Rico en la olla." | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Rice -- Beans -- Cornmeal -- Codfish -- Viandas -- Meat -- Are we still what we ate? -- Yesterday, today, tomorrow. | |
| 520 | |a This book is a history of the foods and eating habits of Puerto Rico; it unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. The author shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, the author asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors, or by the foods once eaten that have since disappeared, the author concludes that the nature of daily life in Puerto Rico has experienced a sea change. -- From publisher's website. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 650 | 0 | |a Food habits |z Puerto Rico. | |
| 650 | 0 | |a Diet |z Puerto Rico. | |
| 650 | 6 | |a Habitudes alimentaires |z Porto Rico. | |
| 650 | 6 | |a Alimentation |z Porto Rico. | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x Caribbean & West Indian. |2 bisacsh | |
| 650 | 7 | |a HISTORY |x Caribbean & West Indies |x General. |2 bisacsh | |
| 650 | 7 | |a Diet |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 651 | 7 | |a Puerto Rico |2 fast | |
| 700 | 1 | |a Davidson, Russ, |e translator. | |
| 776 | 0 | 8 | |i Print version: |z 9781469608822 |z 1469608820 |w (DLC) 2013011560 |
| 830 | 0 | |a Latin America in translation/en traducción/em tradução. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.5149/9781469608846_ortzcuadra |z Texto completo |
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