Pasta : the story of a universal food /

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Chronicles the history of pasta, describing its origins in China and Italy and examining its spread around the world and its evolution into its innumerable modern varieties.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Serventi, Silvano
Otros Autores: Sabban, Françoise
Formato: Electrónico eBook
Idioma:Inglés
Italiano
Publicado: New York : Columbia University Press, 2002.
Colección:Arts and traditions of the table.
Temas:
Cooking (Pasta)
Pasta industry.
Cuisine (Pâtes alimentaires)
Pâtes alimentaires > Industrie.
SOCIAL SCIENCE > Agriculture & Food.
Geschichte
Teigware
Pasta's.
History.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The infancy of an art
  • The time of the pioneers
  • From the hand to the extrusion press
  • The golden age of the pasta manufactory
  • The industrial age
  • Pasta without borders
  • The time of plenty
  • The taste for pasta
  • China: pasta's other homeland
  • The words of pasta.

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