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Pasta : the story of a universal food /
Chronicles the history of pasta, describing its origins in China and Italy and examining its spread around the world and its evolution into its innumerable modern varieties.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Italiano |
| Publicado: |
New York :
Columbia University Press,
2002.
|
| Colección: | Arts and traditions of the table.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Serventi, Silvano. | |
| 240 | 1 | 0 | |a Pasta. |l English |
| 245 | 1 | 0 | |a Pasta : |b the story of a universal food / |c Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar. |
| 264 | 1 | |a New York : |b Columbia University Press, |c 2002. | |
| 300 | |a 1 online resource (xxi, 439 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 347 | |a text file | ||
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| 490 | 1 | |a Arts and traditions of the table | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The infancy of an art -- The time of the pioneers -- From the hand to the extrusion press -- The golden age of the pasta manufactory -- The industrial age -- Pasta without borders -- The time of plenty -- The taste for pasta -- China: pasta's other homeland -- The words of pasta. | |
| 520 | |a Chronicles the history of pasta, describing its origins in China and Italy and examining its spread around the world and its evolution into its innumerable modern varieties. | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Cooking (Pasta) | |
| 650 | 0 | |a Pasta industry. | |
| 650 | 6 | |a Cuisine (Pâtes alimentaires) | |
| 650 | 6 | |a Pâtes alimentaires |x Industrie. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a Cooking (Pasta) |2 fast |0 (OCoLC)fst01753166 | |
| 650 | 7 | |a Pasta industry. |2 fast |0 (OCoLC)fst01054483 | |
| 650 | 7 | |a Geschichte |2 gnd | |
| 650 | 7 | |a Teigware |2 gnd | |
| 650 | 1 | 7 | |a Pasta's. |2 gtt |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 700 | 1 | |a Sabban, Françoise. | |
| 776 | 0 | 8 | |i Print version: |a Serventi, Silvano. |s Pasta. English. |t Pasta |z 0231124422 |w (DLC) 2002073840 |w (OCoLC)50149693 |
| 830 | 0 | |a Arts and traditions of the table. | |
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| 938 | |a Internet Archive |b INAR |n pastastoryofuniv00silv | ||
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