As American as shoofly pie : the foodlore and fakelore of Pennsylvania Dutch cuisine /

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The author, a food historian and cookbook writer, delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this unique American culture.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Weaver, William Woys, 1947-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia : University of Pennsylvania Press, [2013]
Edición:First edition.
Temas:
Cooking > Pennsylvania > Pennsylvania Dutch Country.
Cooking, German.
Pennsylvania Dutch > Social life and customs.
Cuisine allemande.
Pennsylvania Dutch (Ethnie) > Mœurs et coutumes.
SOCIAL SCIENCE > Folklore & Mythology.
Cooking
Cooking, German
Pennsylvania Dutch > Social life and customs
Pennsylvania > Pennsylvania Dutch Country
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Deep Fried Meets Dutchified : Food Mirrors the Culture
  • It Began in Bethlehem
  • The Hasenpfeffer Dutch : The Urban and Rural Elites
  • Our Dumpling Culture and the "Swabian Third"
  • Seimawe : Tourism Reshapes a Food Icon
  • The Buckwheat Dutch : "We Ain't Towner
  • The Creation of the "Amish Table"
  • The Cabbage Curtain
  • Waffle Palaces
  • Consider the Groundhog
  • The Amish Table Goes Dutch
  • The Kutztown Folk Festival
  • New Dutch Cuisine and the Greening of the Amish
  • Recipes
  • Recipes by Category
  • Glossary of Pennsylvania Dutch Food Terms.

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