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As American as shoofly pie : the foodlore and fakelore of Pennsylvania Dutch cuisine /
The author, a food historian and cookbook writer, delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this unique American culture.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Philadelphia :
University of Pennsylvania Press,
[2013]
|
| Edición: | First edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 100 | 1 | |a Weaver, William Woys, |d 1947- | |
| 245 | 1 | 0 | |a As American as shoofly pie : |b the foodlore and fakelore of Pennsylvania Dutch cuisine / |c William Woys Weaver. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Philadelphia : |b University of Pennsylvania Press, |c [2013] | |
| 300 | |a 1 online resource (viii, 318 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 504 | |a Includes bibliographical references (pages 285-304) and index. | ||
| 505 | 0 | 0 | |t Deep Fried Meets Dutchified : Food Mirrors the Culture -- |t It Began in Bethlehem -- |t The Hasenpfeffer Dutch : The Urban and Rural Elites -- |t Our Dumpling Culture and the "Swabian Third" -- |t Seimawe : Tourism Reshapes a Food Icon -- |t The Buckwheat Dutch : "We Ain't Towner -- |t The Creation of the "Amish Table" -- |t The Cabbage Curtain -- |t Waffle Palaces -- |t Consider the Groundhog -- |t The Amish Table Goes Dutch -- |t The Kutztown Folk Festival -- |t New Dutch Cuisine and the Greening of the Amish -- |t Recipes -- |t Recipes by Category -- |t Glossary of Pennsylvania Dutch Food Terms. |
| 520 | |a The author, a food historian and cookbook writer, delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this unique American culture. | ||
| 546 | |a In English. | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Cooking |z Pennsylvania |z Pennsylvania Dutch Country. | |
| 650 | 0 | |a Cooking, German. | |
| 650 | 0 | |a Pennsylvania Dutch |x Social life and customs. | |
| 650 | 6 | |a Cuisine allemande. | |
| 650 | 6 | |a Pennsylvania Dutch (Ethnie) |x Mœurs et coutumes. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Folklore & Mythology. |2 bisacsh | |
| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Cooking, German |2 fast | |
| 650 | 7 | |a Pennsylvania Dutch |x Social life and customs |2 fast | |
| 651 | 7 | |a Pennsylvania |z Pennsylvania Dutch Country |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Weaver, William Woys, 1947- |t As American as shoofly pie. |b 1st ed. |d Philadelphia : University of Pennsylvania Press, ©2013 |w (DLC) 2012027831 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt3fhsfp |z Texto completo |
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