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Eating Asian America : a food studies reader /
Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. This...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
New York University Press,
[2013]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Eating Asian America : |b a food studies reader / |c edited by Robert Ji-Song Ku, Martin F. Manalansan IV, and Anita Mannur. |
| 264 | 1 | |a New York : |b New York University Press, |c [2013] | |
| 300 | |a 1 online resource (x, 444 pages) : |b illustrations, maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 409-424) and index. | ||
| 520 | |a Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. This book collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.-- |c Provided by publisher. | ||
| 520 | |a "Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice | ||
| 588 | 0 | |a Discription based on print version record. | |
| 505 | 0 | |a An alimentary introduction / Robert Ji-Song Ku, Martin F. Manalansan IV, and Anita Mannur -- Cambodian donut shops and the negotiation of identity in Los Angeles / Erin M. Curtis -- Tasting America: the politics and pleasures of school lunch in Hawai'i / Christine R. Yano (with Wanda Adams) -- A life cooking for others: the work and migration experiences of a Chinese restaurant worker in New York City, 1920-1946 / Heather R. Lee -- Learning from Los Kogi Angeles: a taco truck and its city / Oliver Wang -- The significance of Hawai'i regional cuisine in postcolonial Hawai'i / Samuel Hideo Yamashita -- Incarceration, cafeteria style: the politics of the mess hall in the Japanese American incarceration / Heidi Kathleen Kim -- As American as jackrabbit adobo: cooking, eating, and becoming Filipina/o American before World War II / Dawn Bohulano Mabalon -- Lechon with Heinz, Lea & Perrins with adobo: the American relationship with Filipino food, 1898-1946 / René Alexander Orquiza Jr. -- "Oriental cookery": devouring Asian and Pacific cuisine during the Cold War / Mark Padoongpatt -- Gannenshoyu or first-year soy sauce?: Kikkoman soy sauce and the corporate forgetting of the early Japanese American consumer / Robert Ji-Song Ku -- Twenty-first-century food trucks: mobility, social media, and urban hipness / Lok Siu -- Samsa on Sheepshead Bay: tracing Uzbek foodprints in Southern Brooklyn / Zohra Saed -- Apple pie and makizushi: Japanese American women sustaining family and community / Valerie J. Matsumoto -- Giving credit where it is due: Asian American farmers and retailiers as food system pioneers / Nina F. Ichikawa -- Beyond authenticity: rerouting the Filipino culinary diaspora / Martin F. Manalansan IV -- Acting Asian American, eating Asian American: the politics of race and food in Don Lee's Wrack and ruin / Jennifer Ho -- Devouring Hawai'i: food, consumption, and contemporary art / Margo Machida -- "Love is not a bowl of quinces": food, desire, and the queer Asian body in Monique Truong's The book of salt / Denise Cruz -- The globe at the table: how Madhur Jaffrey's World vegetarian reconfigures the world / Delores B. Phillips -- Perfection on a plate: readings in the South Asian transnational queer kitchen / Anita Mannur. | |
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
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| 650 | 0 | |a Food habits |x Social aspects |z United States. | |
| 650 | 0 | |a Food |x Social aspects |z United States. | |
| 650 | 0 | |a Cooking, Asian |x Social aspects. | |
| 650 | 0 | |a Asian Americans |x Ethnic identity. | |
| 650 | 0 | |a Asian Americans |x Social life and customs. | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect social |z États-Unis. | |
| 650 | 6 | |a Aliments |x Aspect social |z États-Unis. | |
| 650 | 6 | |a Cuisine asiatique |x Aspect social. | |
| 650 | 6 | |a Américains d'origine asiatique |x Identité ethnique. | |
| 650 | 6 | |a Américains d'origine asiatique |x Mœurs et coutumes. | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x Asian. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x American. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Customs & Traditions. |2 bisacsh | |
| 650 | 7 | |a Asian Americans |x Ethnic identity |2 fast | |
| 650 | 7 | |a Asian Americans |x Social life and customs |2 fast | |
| 650 | 7 | |a Food habits |x Social aspects |2 fast | |
| 650 | 7 | |a Food |x Social aspects |2 fast | |
| 651 | 7 | |a United States |2 fast | |
| 700 | 1 | |a Ku, Robert Ji-Song, |e editor. | |
| 700 | 1 | |a Manalansan, Martin F., |d 1960- |e editor. | |
| 700 | 1 | |a Mannur, Anita, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Eating Asian America. |d New York : New York University Press, [2013] |z 9781479810239 |w (DLC) 2013013220 |w (OCoLC)844308889 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt9qg92s |z Texto completo |
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