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My Mexico : a culinary odyssey with recipes /
<P>By universal acclaim, Diana Kennedy is the world?s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied an...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Austin :
University of Texas Press,
[2013]
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| Colección: | William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Kennedy, Diana. | |
| 245 | 1 | 0 | |a My Mexico : |b a culinary odyssey with recipes / |c by Diana Kennedy, with photographs by the author. |
| 260 | |a Austin : |b University of Texas Press, |c [2013] | ||
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a The William and Bettye Nowlin series in art, history, and culture of the Western Hemisphere | |
| 500 | |a Includes index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Intro -- Acknowledgments -- Introduction -- The Western Center and Its Pacific Coast -- Michoacán -- Morelia and Tacámbaro -- Jalisco -- A Journey North: The Bajío to the Northern Plains -- Guanajuato, San Miguel de Allende, Comonfort -- Aguascalientes -- Zacatecas -- Coahuila -- Chihuahua -- The Central Hub -- Hidalgo -- Mexico -- Untitled -- Puebla -- The Gulf Coast -- Veracruz -- Tabasco -- Campeche -- The Southern Pacific Coast -- Guerrero -- Oaxaca -- A Miscellany of Culinary Experiences -- Rarities -- Mushrooms -- Old Mexican Cookbooks -- Basic Information -- Recipe Index -- Untitled. | |
| 520 | |a <P>By universal acclaim, Diana Kennedy is the world?s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning <cite>Oaxaca al Gusto</cite>. But her most personal book is <cite>My Mexico</cite>, a labor of love filled with more than three hundred recipes and stories that capture the essence of Mexican food culture as Kennedy has discovered and lived it. First published in 1998, <cite>My Mexico</cite> is now back in print with a fresh design and photographs?ready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country.</p> | ||
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| 830 | 0 | |a William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere. | |
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