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The historic Kentucky kitchen : traditional recipes for today's cook /
Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky's culinary traditio...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lexington, Kentucky :
The University Press of Kentucky,
2013.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Scaggs, Deirdre A. | |
| 245 | 1 | 4 | |a The historic Kentucky kitchen : |b traditional recipes for today's cook / |c Deirdre A. Scaggs and Andrew W. McGraw ; foreword by John van Willigen. |
| 260 | |a Lexington, Kentucky : |b The University Press of Kentucky, |c 2013. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Egg and cheese dishes -- Biscuits and breads -- Sides -- Soups and stews -- Main courses -- Desserts -- Beverages -- Accompaniments. | |
| 520 | |a Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth. The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritte. | ||
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| 650 | 0 | |a Cooking, American |x Southern style. | |
| 650 | 0 | |a Cooking |z Kentucky. | |
| 650 | 0 | |a Cooking |z Kentucky |x History. | |
| 650 | 6 | |a Cuisine américaine du Sud. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a HISTORY |z United States |x State & Local |x South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV) |2 bisacsh | |
| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Cooking, American |x Southern style |2 fast | |
| 651 | 7 | |a Kentucky |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 700 | 1 | |a McGraw, Andrew W., |d 1978- | |
| 776 | 0 | 8 | |i Print version: |a Scaggs, Deirdre A. |t Historic Kentucky kitchen. |d Lexington, Kentucky : The University Press of Kentucky, 2013 |z 9780813142494 |w (DLC) 2013018946 |w (OCoLC)837141930 |
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