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Postmodern winemaking : rethinking the modern science of an ancient craft /
In Postmodern Winemaking, Smith shares knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft-one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine pro...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
University of California Press,
2013.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. The solution problem
- 2. Creating the conditions for graceful aging
- 3. Building structure: the basic tool kit
- 4. The seven functions of oak
- 5. Vineyard enology: the power of showing up
- 6. The vicinal diphenol cascade: red wine's defining reaction
- 7. Redoc redux: measuring wine's oxygen uptake capacity
- 8. Speculations on minerality
- 9. Winemaking at high pH
- 10. Integrated brettanomyces management
- 11. Harmony and astringency: nice and rough
- 12. Winemaking's lunatic heroes
- 13. Gideon Beinstock's Mountain Magic: handling extreme terroir
- 14. Randall Graham: California dreamer in search of the miraculous
- 15. Bob Wample: thinking like a grape
- 16. Pressing matters: a postmodern tale
- 17. Some like it hot
- 18. The new filtrations: winemaking's power tools
- 19. Flash dâetente: winemaking game changer
- 20. Spoofulated or artisanal?
- 21. Science and byodynamics: the limits of rationalism
- 22. Natural wine nonsense
- 23. Yeast inoculation: threat or menace?
- 24. New world identity and judging reform
- 25. Liquid music: resonance in wine
- Appendices.