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00000cam a2200000Ia 4500 |
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JSTOR_ocn851511385 |
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OCoLC |
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20231005004200.0 |
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m o d |
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cr cnu---unuuu |
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130702s1993 txua ob 001 0 eng d |
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|a TEFOD
|b eng
|e pn
|c TEFOD
|d OCLCQ
|d OCLCF
|d TEFOD
|d N$T
|d YDXCP
|d EBLCP
|d OCLCQ
|d OCLCA
|d MERUC
|d OCLCA
|d NTG
|d OCLCQ
|d OCLCA
|d JSTOR
|d OCLCO
|d RDF
|d OCLCQ
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|a 9780292753945
|q (electronic bk.)
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|a 0292753942
|q (electronic bk.)
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1 |
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|a AU@
|b 000056279464
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|a (OCoLC)851511385
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|a 89700034-538B-48C5-B9E1-0A321502A985
|b OverDrive, Inc.
|n http://www.overdrive.com
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|a 22573/ctv2dmss6f
|b JSTOR
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|a TX804
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|a CKB
|x 000000
|2 bisacsh
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|a CKB
|x 085000
|2 bisacsh
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|a 641.6/58
|2 23
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|a UAMI
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100 |
1 |
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|a Bessette, Arleen R.
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1 |
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|a Taming the wild mushroom :
|b a culinary guide to market foraging /
|c by Arleen Rainis Bessette and Alan E. Besette.
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260 |
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|a Austin :
|b University of Texas Press,
|c Ã1993.
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300 |
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|a 1 online resource :
|b color illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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504 |
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|a Includes bibliographical references and index.
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588 |
0 |
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|a Online resource; title from EPUB title page (OverDrive, viewed July 2, 2013).
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590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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650 |
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0 |
|a Cooking (Mushrooms)
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650 |
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|a Edible mushrooms.
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650 |
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6 |
|a Cuisine (Champignons)
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650 |
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6 |
|a Champignons comestibles.
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650 |
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7 |
|a COOKING
|x General.
|2 bisacsh
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650 |
|
7 |
|a COOKING / Specific Ingredients / Vegetables
|2 bisacsh
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650 |
|
7 |
|a Cooking (Mushrooms)
|2 fast
|0 (OCoLC)fst01754859
|
650 |
|
7 |
|a Edible mushrooms.
|2 fast
|0 (OCoLC)fst01753575
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700 |
1 |
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|a Bessette, Alan E.
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856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.7560/707986
|z Texto completo
|
938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL4322331
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938 |
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|a EBSCOhost
|b EBSC
|n 1106768
|
938 |
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|a YBP Library Services
|b YANK
|n 12733716
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994 |
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|a 92
|b IZTAP
|