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Uncorked : the science of champagne /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Liger-Belair, Gérard
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Princeton, N.J. : Princeton University Press, 2013.
Edición:	Rev. ed.
Colección:	JSTOR EBA.
Temas:	Champagne (Wine) Champagne (Wine) > Analysis. Champagne (Vin) Champagne (Vin) > Analyse. COOKING > Beverages > Wine & Spirits. SCIENCE > Physics > General.
Acceso en línea:	Texto completo

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