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Barbecue crossroads : notes and recipes from a southern odyssey /
<P>In stories, recipes, and photographs, James Beard Award?winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In <cite>Barbecue Crossroads</cite>, we meet the pitmasters who still...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Austin :
University of Texas Press,
2013.
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| Edición: | First edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Pits and pulpits
- Eat dessert first
- The spiritual home of barbecue
- Convenience stores
- Big pigs and little pigs
- Fast food and slow food
- Barbecue barbarians
- The high life
- Parched peanuts
- Shoulders and red dip
- Whole hog and old hickory
- Young blood
- Bringing it all back home
- Community barbecues.