Barbecue crossroads : notes and recipes from a southern odyssey /
<P>In stories, recipes, and photographs, James Beard Award?winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In <cite>Barbecue Crossroads</cite>, we meet the pitmasters who still...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Walsh, Robb, 1952- |
Otros Autores: | Lovett, O. Rufus, 1952- |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Austin :
University of Texas Press,
2013.
|
Edición: | First edition. |
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
Republic of barbecue : stories beyond the brisket /
por: Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-
Publicado: (2009) -
The kentucky barbecue book /
por: Berry, Wes, 1969-
Publicado: (2013) -
The Kentucky Barbecue Book /
por: Berry, Wes, 1969-
Publicado: (2013) -
Savage barbecue : race, culture, and the invention of America's first food /
por: Warnes, Andrew, 1974-
Publicado: (2008) -
Savage barbecue : race, culture, and the invention of America's first food /
por: Warnes, Andrew, 1974-
Publicado: (2008)