Cargando…

Food politics : how the food industry influences nutrition and health /

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calori...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Nestle, Marion (Autor)
Otros Autores: Pollan, Michael (writer of foreword.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley, Calif. : University of California Press, ©2013.
Edición:Revised and expanded 10th anniversary edition
Colección:California studies in food and culture ; 3.
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000 i 4500
001 JSTOR_ocn846551594
003 OCoLC
005 20231005004200.0
006 m o d
007 cr |n|||||||||
008 130602s2013 caua ob 001 0 eng d
040 |a YDXCP  |b eng  |e rda  |e pn  |c YDXCP  |d E7B  |d TEFOD  |d DEBSZ  |d TPH  |d OCLCO  |d NLGGC  |d VLB  |d JSTOR  |d TOH  |d TEFOD  |d OCLCQ  |d OCLCO  |d TEFOD  |d OCLCQ  |d NKT  |d LOA  |d OCLCO  |d OCLCA  |d OCLCQ  |d CNNOR  |d WAU  |d IDEBK  |d MHW  |d AZU  |d SFB  |d CDX  |d VMC  |d LIV  |d MOR  |d CCO  |d C@V  |d PIFPO  |d ZCU  |d OCLCO  |d YDX  |d OCLCO  |d MERUC  |d OCLCO  |d OCLCQ  |d OCLCA  |d MR7  |d OCLCA  |d U3W  |d OCLCA  |d BUF  |d KIJ  |d OCLCO  |d NAM  |d OCLCO  |d OCLCA  |d OCL  |d OCLCO  |d STF  |d HCO  |d WRM  |d GILDS  |d OCLCO  |d OCLCQ  |d NRAMU  |d ICG  |d TXC  |d VT2  |d AU@  |d OCLCO  |d OCLCQ  |d XC$  |d WYU  |d LVT  |d OCLCA  |d A6Q  |d DKC  |d OCLCQ  |d OCLCO  |d CUS  |d UX1  |d OCLCF  |d HS0  |d NJP  |d OCLCA  |d UEJ  |d UKCRE  |d INARC  |d OCLCO  |d OCL  |d OCLCQ  |d MTH  |d BRF  |d UKAHL  |d OCLCO 
019 |a 843332445  |a 854892240  |a 857439875  |a 961652293  |a 962645888  |a 966254380  |a 974745906  |a 974865070  |a 981875678  |a 988463411  |a 989432517  |a 992117078  |a 1005640680  |a 1012762535  |a 1018034713  |a 1032309722  |a 1032702772  |a 1037761443  |a 1038609965  |a 1041925365  |a 1045487417  |a 1055377648  |a 1066644063  |a 1076569658  |a 1081130935  |a 1081278630  |a 1083561048  |a 1100517385  |a 1114259271  |a 1119107223  |a 1142356934  |a 1149290402  |a 1153559570  |a 1179624514  |a 1191058131  |a 1228580657  |a 1262035748 
020 |a 0520955064  |q (electronic bk.) 
020 |a 9780520955066  |q (electronic bk.) 
020 |a 1299605508 
020 |a 9781299605503 
020 |z 0520275969 
020 |z 9780520275966 
027 |a (Coutts)024352159 
029 1 |a AU@  |b 000051976676 
029 1 |a AU@  |b 000053041314 
029 1 |a AU@  |b 000053047370 
029 1 |a AU@  |b 000058064286 
029 1 |a CHNEW  |b 000616882 
029 1 |a CHVBK  |b 303173645 
029 1 |a DEBBG  |b BV044175420 
029 1 |a DEBSZ  |b 397543417 
029 1 |a NZ1  |b 15224647 
029 1 |a GBVCP  |b 1048972666 
035 |a (OCoLC)846551594  |z (OCoLC)843332445  |z (OCoLC)854892240  |z (OCoLC)857439875  |z (OCoLC)961652293  |z (OCoLC)962645888  |z (OCoLC)966254380  |z (OCoLC)974745906  |z (OCoLC)974865070  |z (OCoLC)981875678  |z (OCoLC)988463411  |z (OCoLC)989432517  |z (OCoLC)992117078  |z (OCoLC)1005640680  |z (OCoLC)1012762535  |z (OCoLC)1018034713  |z (OCoLC)1032309722  |z (OCoLC)1032702772  |z (OCoLC)1037761443  |z (OCoLC)1038609965  |z (OCoLC)1041925365  |z (OCoLC)1045487417  |z (OCoLC)1055377648  |z (OCoLC)1066644063  |z (OCoLC)1076569658  |z (OCoLC)1081130935  |z (OCoLC)1081278630  |z (OCoLC)1083561048  |z (OCoLC)1100517385  |z (OCoLC)1114259271  |z (OCoLC)1119107223  |z (OCoLC)1142356934  |z (OCoLC)1149290402  |z (OCoLC)1153559570  |z (OCoLC)1179624514  |z (OCoLC)1191058131  |z (OCoLC)1228580657  |z (OCoLC)1262035748 
037 |a 22573/ctt7x6zr7  |b JSTOR 
037 |a 26F07266-149A-4D3C-B435-D3792E6F1019  |b OverDrive, Inc.  |n http://www.overdrive.com 
043 |a n-us--- 
050 4 |a TX360.U6  |b N47 2013eb 
060 4 |a Online Book 
072 7 |a HIS054000  |2 bisacsh 
072 7 |a CKB031000  |2 bisacsh 
082 0 4 |a 363.8/5/0973  |2 23 
049 |a UAMI 
100 1 |a Nestle, Marion,  |e author. 
245 1 0 |a Food politics :  |b how the food industry influences nutrition and health /  |c Marion Nestle ; foreword by Michael Pollan. 
250 |a Revised and expanded 10th anniversary edition 
264 1 |a Berkeley, Calif. :  |b University of California Press,  |c ©2013. 
300 |a 1 online resource (xxii, 510 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a data file  |2 rda 
490 1 |a California studies in food and culture ;  |v 3 
504 |a Includes bibliographical references and index. 
505 0 |a Foreword / by Michael Pollan -- Preface to the tenth anniversary edition -- Preface to the first edition -- Introduction : the food industry and "eat more" -- Undermining Dietary Advice. From "eat more" to "eat less," 1900-1990 -- Politics versus science : opposing the food pyramid, 1991-1992 -- "Deconstructing" dietary advice -- Working the System. Influencing government : food lobbies and lobbyists -- Co-opting nutrition professionals -- Winning friends, disarming critics -- Playing hardball : legal and not -- Exploiting Kids, Corrupting Schools. Starting early : underage consumers -- Pushing soft drinks : "pouring rights" -- Deregulating Dietary Supplements. Science versus supplements : "a gulf of mutual incomprehension" -- Making health claims legal : the supplement industry's war with the FDA -- Deregulation and its consequences -- Inventing Techno-Foods. Go forth and fortify -- Beyond fortification : making foods functional -- Selling the ultimate techno-food : olestra -- Conclusion: The politics of food choice -- Afterword: Food politics : ten years later and beyond -- Appendix: Issues in nutrition and nutrition research. 
588 0 |a Print version record. 
520 |a We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well-being. Like manufacturing cigarettes or building weapons, making food is big business. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view. Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health. No wonder most of us are thoroughly confused about what to eat to stay healthy. An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat and why. 
590 |a JSTOR  |b Books at JSTOR All Purchased 
590 |a JSTOR  |b Books at JSTOR Demand Driven Acquisitions (DDA) 
590 |a JSTOR  |b Books at JSTOR Evidence Based Acquisitions 
650 0 |a Nutrition policy  |z United States. 
650 0 |a Food  |x Marketing  |x Moral and ethical aspects  |z United States. 
650 0 |a Food industry and trade  |z United States. 
650 0 |a Food industry and trade. 
650 0 |a Nutrition policy. 
650 0 |a Politics, Practical. 
650 0 |a Social marketing. 
650 1 2 |a Food Industry 
650 2 2 |a Nutrition Policy 
650 2 2 |a Politics 
650 2 2 |a Social Marketing 
651 2 |a United States 
650 6 |a Aliments  |x Industrie et commerce. 
650 6 |a Politique alimentaire. 
650 6 |a Politique. 
650 6 |a Politique alimentaire  |z États-Unis. 
650 6 |a Marketing social. 
650 7 |a politics.  |2 aat 
650 7 |a HISTORY  |x Social History.  |2 bisacsh 
650 7 |a Politics, Practical  |2 fast 
650 7 |a Food industry and trade  |2 fast 
650 7 |a Nutrition policy  |2 fast 
651 7 |a United States  |2 fast 
700 1 |a Pollan, Michael,  |e writer of foreword. 
776 0 8 |i Print version:  |a Nestle, Marion.  |t Food politics.  |b Revised and expanded tenth anniversary edition.  |d Berkeley, California : University of California Press, [2013]  |z 9780520275966  |w (OCoLC)818734566 
830 0 |a California studies in food and culture ;  |v 3. 
856 4 0 |u https://jstor.uam.elogim.com/stable/10.1525/j.ctt7zw29z  |z Texto completo 
938 |a Internet Archive  |b INAR  |n foodpoliticshowf0000nest 
938 |a Coutts Information Services  |b COUT  |n 25469791 
938 |a ebrary  |b EBRY  |n ebr10704704 
938 |a ProQuest MyiLibrary Digital eBook Collection  |b IDEB  |n cis25469791 
938 |a YBP Library Services  |b YANK  |n 10735410 
938 |a Askews and Holts Library Services  |b ASKH  |n AH29672796 
994 |a 92  |b IZTAP