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New Orleans con sabor Latino : the history and passion of Latino cooking /
"New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Jackson [Mississippi] :
University Press of Mississippi,
2013.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | JSTOR_ocn843228809 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 130514s2013 miu ob 001 0deng | ||
| 010 | |a 2013019557 | ||
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| 019 | |a 855022847 |a 988477000 |a 1037702506 |a 1066447286 |a 1083559389 | ||
| 020 | |a 9781617038969 |q (electronic bk.) | ||
| 020 | |a 1617038962 |q (electronic bk.) | ||
| 020 | |a 9781621039846 |q (electronic bk.) | ||
| 020 | |a 1621039846 |q (electronic bk.) | ||
| 020 | |z 9781617038952 |q (hardback) | ||
| 020 | |z 1617038954 | ||
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| 049 | |a UAMI | ||
| 100 | 1 | |a Cuadra, Zella Palmer, |e author. | |
| 245 | 1 | 0 | |a New Orleans con sabor Latino : |b the history and passion of Latino cooking / |c Zella Palmer Cuadra ; photographs by Natalie Root. |
| 264 | 1 | |a Jackson [Mississippi] : |b University Press of Mississippi, |c 2013. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 546 | |a In English. | ||
| 520 | |a "New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx of Latino migration post-Katrina and up to today. From farmers' markets, fine-dining restaurants, street cart vendors, and home cooks, there isn't a part of the food industry that has been left untouched by this fusion of cultures. Zella Palmer Cuadra visited and interviewed each creator. Each dish is placed in historical context and is presented in full-color images, along with photographs of the cooks. Latino culture has left an indelible mark on classic New Orleans cuisine and its history. and now this contribution is celebrated and recognized in this beautifully illustrated volume. The cookbook includes a lagniappe (something extra) section of New Orleans recipes from a Latin perspective. Such creations as seafood paella with shrimp boudin, Puerto Rican po'boy (jibarito) with grillades, and Cuban chicken soup bring to life this delicious mix of traditional recipes and new flavors"-- |c Provided by publisher. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record and CIP data provided by publisher; resource not viewed. | |
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a Cooking, American |x Louisiana style. | |
| 650 | 0 | |a Cooking |z Louisiana |z New Orleans |x History. | |
| 650 | 0 | |a Cooking, Latin American. | |
| 650 | 0 | |a Hispanic Americans |z Louisiana |z New Orleans. | |
| 650 | 6 | |a Cuisine de la Louisiane. | |
| 650 | 6 | |a Cuisine latino-américaine. | |
| 650 | 6 | |a Américains d'origine latino-américaine |z Louisiane |z La Nouvelle-Orléans. | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x American |x Southern States. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x Central American & South American. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Ethnic Studies |x Hispanic American Studies. |2 bisacsh | |
| 650 | 7 | |a Cooking. |2 fast |0 (OCoLC)fst01754966 | |
| 650 | 7 | |a Cooking, American |x Louisiana style. |2 fast |0 (OCoLC)fst01753228 | |
| 650 | 7 | |a Cooking, Latin American. |2 fast |0 (OCoLC)fst01753377 | |
| 650 | 7 | |a Hispanic Americans. |2 fast |0 (OCoLC)fst00957523 | |
| 651 | 7 | |a Louisiana |z New Orleans. |2 fast |0 (OCoLC)fst01204311 | |
| 655 | 7 | |a cookbooks. |2 aat | |
| 655 | 7 | |a Cookbooks |2 fast |0 (OCoLC)fst01752725 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf | |
| 700 | 1 | |a Root, Natalie, |e photographer. | |
| 776 | 0 | 8 | |i Print version: |a Cuadra, Zella Palmer. |t New Orleans con sabor Latino. |d Jackson : University Press of Mississippi, 2013 |z 9781617038952 |w (DLC) 2013015041 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt3fj78h |z Texto completo |
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