Cargando…
Behind the kitchen door /
Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restaurants.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Ithaca :
ILR Press,
2013.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | JSTOR_ocn828739263 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 120727s2013 nyuad ob 000 0 eng d | ||
| 010 | |z 2012030668 | ||
| 040 | |a E7B |b eng |e pn |c E7B |d OCLCO |d OCLCQ |d YDXCP |d JSTOR |d N$T |d OCLCF |d LRU |d OCLCO |d OCLCQ |d IDEBK |d EBLCP |d OCLCQ |d DEBSZ |d OCLCQ |d AZK |d AGLDB |d OCLCQ |d YDX |d MOR |d PIFAG |d CUS |d JBG |d ZCU |d MERUC |d OCLCQ |d IOG |d U3W |d EZ9 |d STF |d WRM |d VTS |d COCUF |d NRAMU |d ICG |d VT2 |d REC |d UKMGB |d OCLCQ |d WYU |d LVT |d P@U |d DKC |d OCLCQ |d M8D |d OCLCQ |d UKCRE |d BOL |d MM9 |d INARC |d OCLCO |d OCLCQ | ||
| 016 | 7 | |a 016724792 |2 Uk | |
| 016 | 7 | |a 016321811 |2 Uk | |
| 019 | |a 922998356 |a 961611829 |a 962591770 |a 987069205 |a 988433520 |a 992106743 |a 1037922735 |a 1038700347 |a 1038703266 |a 1045517289 |a 1055336713 |a 1065679476 |a 1080549614 |a 1081188896 |a 1114434311 |a 1153556536 |a 1193371247 |a 1228571343 |a 1244213028 | ||
| 020 | |a 9780801467592 |q (electronic bk.) | ||
| 020 | |a 0801467594 |q (electronic bk.) | ||
| 020 | |z 9780801451720 |q (cloth alk. paper) | ||
| 020 | |z 0801451728 | ||
| 020 | |z 9780801479519 | ||
| 020 | |z 0801479517 | ||
| 024 | 8 | |a 40022068917 | |
| 029 | 1 | |a AU@ |b 000053309398 | |
| 029 | 1 | |a AU@ |b 000061055107 | |
| 029 | 1 | |a CHNEW |b 000611714 | |
| 029 | 1 | |a DEBBG |b BV040931405 | |
| 029 | 1 | |a DEBBG |b BV042959525 | |
| 029 | 1 | |a DEBBG |b BV044097816 | |
| 029 | 1 | |a DEBSZ |b 423720147 | |
| 029 | 1 | |a DEBSZ |b 449650812 | |
| 029 | 1 | |a GBVCP |b 1003725465 | |
| 029 | 1 | |a NZ1 |b 15587358 | |
| 029 | 1 | |a UKMGB |b 016724792 | |
| 029 | 1 | |a DKDLA |b 820120-katalog:999926187605765 | |
| 035 | |a (OCoLC)828739263 |z (OCoLC)922998356 |z (OCoLC)961611829 |z (OCoLC)962591770 |z (OCoLC)987069205 |z (OCoLC)988433520 |z (OCoLC)992106743 |z (OCoLC)1037922735 |z (OCoLC)1038700347 |z (OCoLC)1038703266 |z (OCoLC)1045517289 |z (OCoLC)1055336713 |z (OCoLC)1065679476 |z (OCoLC)1080549614 |z (OCoLC)1081188896 |z (OCoLC)1114434311 |z (OCoLC)1153556536 |z (OCoLC)1193371247 |z (OCoLC)1228571343 |z (OCoLC)1244213028 | ||
| 037 | |a 22573/ctt1jrfj0 |b JSTOR | ||
| 043 | |a n-us--- | ||
| 050 | 4 | |a HD8039.F72 |b U563 2013eb | |
| 072 | 7 | |a POL013000 |2 bisacsh | |
| 072 | 7 | |a BUS |x 038000 |2 bisacsh | |
| 072 | 7 | |a POL |x 013000 |2 bisacsh | |
| 082 | 0 | 4 | |a 331.7/61647950973 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Jayaraman, Sarumathi, |d 1975- |e author. | |
| 245 | 1 | 0 | |a Behind the kitchen door / |c Saru Jayaraman ; with a foreword by Eric Schlosser. |
| 260 | |a Ithaca : |b ILR Press, |c 2013. | ||
| 300 | |a 1 online resource (xii, 191 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 340 | |g polychrome. |2 rdacc |0 http://rdaregistry.info/termList/RDAColourContent/1003 | ||
| 347 | |a text file |2 rdaft |0 http://rdaregistry.info/termList/fileType/1002 | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change. | |
| 520 | |a Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restaurants. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 650 | 0 | |a Food service employees |z United States. | |
| 650 | 0 | |a Restaurants |z United States |x Employees. | |
| 650 | 6 | |a Services alimentaires |z États-Unis |x Personnel. | |
| 650 | 6 | |a Restaurants |z États-Unis |x Personnel. | |
| 650 | 7 | |a POLITICAL SCIENCE |x Labor & Industrial Relations. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Labor. |2 bisacsh | |
| 650 | 7 | |a Food service employees. |2 fast |0 (OCoLC)fst00931135 | |
| 650 | 7 | |a Restaurants |x Employees. |2 fast |0 (OCoLC)fst01095921 | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 700 | 1 | |a Schlosser, Eric. | |
| 776 | 0 | 8 | |i Print version: |a Jayaraman, Sarumathi, 1975- |t Behind the kitchen door. |d Ithaca : ILR Press, 2013 |z 9780801451720 |w (DLC) 2012030668 |w (OCoLC)802891994 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.7591/j.ctt1xx52w |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL3138423 | ||
| 938 | |a ebrary |b EBRY |n ebr10649615 | ||
| 938 | |a EBSCOhost |b EBSC |n 671465 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis30372081 | ||
| 938 | |a Project MUSE |b MUSE |n muse58568 | ||
| 938 | |a YBP Library Services |b YANK |n 9964517 | ||
| 938 | |a Internet Archive |b INAR |n behindkitchendoo0000jaya | ||
| 994 | |a 92 |b IZTAP | ||