Honey, olives, octopus : adventures at the Greek table /

Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most under appreciated cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisine-olives, bread, fish,...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Bakken, Christopher, 1967- (Autor)
Otros Autores: Katzen, Mollie, 1950- (Ilustrador)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, 2013.
Temas:
Bakken, Christopher, > 1967-
Cooking, Greek.
Cuisine grecque.
COOKING > Regional & Ethnic > Greek.
COOKING > History.
Manners and customs.
Greece > Social life and customs.
Grèce > Mœurs et coutumes.
Greece.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; Title; Copyright; Contents; List of Illustrations; Acknowledgments; Prologue; 1 Olives: The Throumbes of Thasos; 2 Bread: The Prozymi of Kyria Konstandina; 3 Fish: Tailing Barbounia; 4 Cheese: The Stinky Cheeses of Naxos; 5 Meat: Goats in the Ghost Towns of Chios; 6 Beans: Chasing Chickpeas at Plati Yialós; 7 Wine: Another Carafe at Prionia; 8 Honey: The Thyme Honey of Aphrodite; Epilogue: At the Still in the Hills; Sources; Index.

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