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Honey, olives, octopus : adventures at the Greek table /
Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most under appreciated cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisine-olives, bread, fish,...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berkeley :
University of California Press,
2013.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most under appreciated cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisine-olives, bread, fish, cheese, beans, wine, meat, and honey-and journeys through the country searching for the best examples of each. He picks olives on Thasos, bakes bread on Crete, eats thyme honey from Kythira with one of Greece's greatest poets, and learns why Naxos is the best place for cheese in the Cyclades. Worki. |
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| Descripción Física: | 1 online resource (xviii, 238 pages) : illustrations, map |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780520954465 0520954467 |