Reimagining marginalized foods : global processes, local places /

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This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or Indigenous cultures. Contributors are particularly interested in how these foods intersect with po...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Finnis, Elizabeth, 1976-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Tucson : University of Arizona Press, ©2012.
Temas:
Food habits.
Food preferences.
Food supply.
Feeding Behavior
Food Preferences
Food Supply
Habitudes alimentaires.
Préférences alimentaires.
Aliments > Approvisionnement.
Food & society.
SOCIAL SCIENCE > General.
Food habits
Food preferences
Food supply
Acceso en línea:Texto completo

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