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Reimagining marginalized foods : global processes, local places /
This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or Indigenous cultures. Contributors are particularly interested in how these foods intersect with po...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Tucson :
University of Arizona Press,
©2012.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Reimagining marginalized foods : |b global processes, local places / |c edited by Elizabeth Finnis. |
| 260 | |a Tucson : |b University of Arizona Press, |c ©2012. | ||
| 300 | |a 1 online resource | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |t Loving people, hating what they eat: marginal foods and social boundaries / |r Richard Wilk -- |t Highland haute cuisine : the transformation of alpaca meat / |r Lisa Markowitz -- |t Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / |r Wini P. Utari -- |t When the marginal becomes the exotic : the politics of culinary tourism in Indigenous communities in rural Mexico / |r Lois Stanford -- |t Discovering pom's potential / |r Karin Vaneker -- |t Redefining and re-presenting minor millets in South India / |r Elizabeth Finnis -- |t Developing cheese at the foot of the Alps / |r Cristina Grasseni -- |t Conclusions: culture, tradition, and political economy / |r John Brett. |
| 588 | 0 | |a Print version record. | |
| 520 | |a This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or Indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation. The chapters cover diverse locales, issues, and foods ... A conceptual essay on food and social boundaries rounds out the collection. Throughout, the contributors address important questions ... (and) provide a thoughtful inquiry into what happens when food and culinary practices are moved from cultural physical margins, and how such movements can be shaped by- and employed in the pursuit of- political, social, and cultural goals. -- Book Jacket. | ||
| 542 | 1 | |f This work is licensed under a Creative Commons license |u https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode | |
| 590 | |a JSTOR |b Books at JSTOR Open Access | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Food preferences. | |
| 650 | 0 | |a Food supply. | |
| 650 | 2 | |a Feeding Behavior | |
| 650 | 2 | |a Food Preferences | |
| 650 | 2 | |a Food Supply | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 650 | 6 | |a Préférences alimentaires. | |
| 650 | 6 | |a Aliments |x Approvisionnement. | |
| 650 | 7 | |a Food & society. |2 bicssc | |
| 650 | 7 | |a SOCIAL SCIENCE |x General. |2 bisacsh | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food preferences |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 700 | 1 | |a Finnis, Elizabeth, |d 1976- | |
| 776 | 0 | 8 | |i Print version: |z 9781299192218 |w (DLC) 2011039694 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt1814g4b |z Texto completo |
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