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The kentucky barbecue book /

Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden h...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Berry, Wes, 1969-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington, Kentucky : University Press of Kentucky, 2013.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Title Page; Copyright Page; Dedication; Contents; How to Chew the Fat: Bluegrass Barbecue Lingo; Introduction; Western Waterlands Region; Bluegrass, Blues, and Barbecue Region; Caves, Lakes, and Corvettes Region; Photo Section; Southern Lakes Region; Derby Region; Northern Kentucky River Region; Bluegrass Region; Appalachian Region; ""Wrap it up, son! The sun's almost up.""; Wes's Great Kentucky Barbecue Feast; Acknowledgments; Selected Bibliography; Index