|
|
|
|
LEADER |
00000cam a2200000Ma 4500 |
001 |
JSTOR_ocn826855598 |
003 |
OCoLC |
005 |
20231005004200.0 |
006 |
m o d |
007 |
cr |n||||||||| |
008 |
130205s2012 onca ob 000 0 eng d |
040 |
|
|
|a YDXCP
|b eng
|e pn
|c YDXCP
|d OCLCO
|d CELBN
|d E7B
|d S4S
|d JSTOR
|d N$T
|d OCLCO
|d OCLCQ
|d EBLCP
|d OCLCO
|d TEFOD
|d OCLCO
|d OCLCQ
|d OCLCO
|d TOH
|d OCLCQ
|d AGLDB
|d OCLCQ
|d OCLCF
|d VNS
|d VTS
|d CEF
|d YOU
|d REC
|d UKAHL
|d OCLCQ
|d K6U
|d YDX
|d CACAP
|d OCLCO
|d OCLCQ
|d P@U
|d CNCNC
|
019 |
|
|
|a 923827758
|a 1196173811
|
020 |
|
|
|a 144266150X
|q (electronic bk.)
|
020 |
|
|
|a 9781442661509
|q (electronic bk.)
|
020 |
|
|
|a 9781442661516
|q (electronic bk.)
|
020 |
|
|
|a 1442661518
|q (electronic bk.)
|
020 |
|
|
|z 9781442644762
|q (bound)
|
020 |
|
|
|z 1442644761
|q (bound)
|
020 |
|
|
|z 9781442612839
|q (pbk.)
|
020 |
|
|
|z 1442612835
|q (pbk.)
|
029 |
1 |
|
|a DEBBG
|b BV043140803
|
029 |
1 |
|
|a DEBSZ
|b 421225122
|
029 |
1 |
|
|a AU@
|b 000054192234
|
035 |
|
|
|a (OCoLC)826855598
|z (OCoLC)923827758
|z (OCoLC)1196173811
|
037 |
|
|
|a 22573/ctt58kg0
|b JSTOR
|
037 |
|
|
|a B985624B-504F-4F02-9855-885FA6BD7DB4
|b OverDrive, Inc.
|n http://www.overdrive.com
|
043 |
|
|
|a n-cn---
|
050 |
|
4 |
|a GT2853.C3
|b E35 2012
|
055 |
|
8 |
|a GT2853 C3
|b E35 2012
|
072 |
|
7 |
|a HIS006000
|2 bisacsh
|
072 |
|
7 |
|a CKB091000
|2 bisacsh
|
072 |
|
7 |
|a CKB041000
|2 bisacsh
|
082 |
0 |
4 |
|a 394.1/20971
|2 23
|
084 |
|
|
|a cci1icc
|2 lacc
|
084 |
|
|
|a coll13
|2 lacc
|
049 |
|
|
|a UAMI
|
245 |
0 |
0 |
|a Edible histories, cultural politics :
|b towards a Canadian food history /
|c edited by Franca Iacovetta, Valerie J. Korinek, Marlene Epp.
|
260 |
|
|
|a Toronto ;
|a Buffalo :
|b University of Toronto Press,
|c ©2012.
|
300 |
|
|
|a 1 online resource (xiv, 456 pages) :
|b illustrations
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
504 |
|
|
|a Includes bibliographical references.
|
588 |
0 |
|
|a Print version record.
|
505 |
0 |
|
|a Part One : Cultural Exchanges and Cuisines in the Contact Zone. 1. 'Fit for the table of the most fastidious epicure': Culinary Colonialism in the Upper Canadian Contact Zone / Alison Norman -- 2. 'The snipe were good and the wine not bad': Enabling Public Life for Privileged Men / Julia Roberts -- 3. The Role of Food in Canadian Expressions of Christianity / Michel Desjardins and Ellen Desgardins.
|
505 |
8 |
|
|a Part Two : Regional Food Identities and Traditions. 4. Pine-clad hills and spindrift swirl: The Character, Persistence, and Significance of Rural Newfoundland Foodways / Maura Hanrahan -- 5. Stocking the Root Cellar: Foodscapes in the Peace River Region / Megan J. Davies -- 6. Rational Meals for the Traditional Family: Nutrition in Quebec School Manuals, 1900-1960 / Caroline Durand.
|
505 |
8 |
|
|a Part Three : Foodways and Memories in Ethnic and Racial Communities. 7. 'We Didn't Have A Lot of Money, But We Had Food': Ukrainians and Their Depression-Era Food Memories / Stacey Zembrzycki -- 8. Feeding the Dead: The Ukrainian Food Colossi of the Canadian Prairies / Holyck Hunchuck -- 9. Toronto's Multicultured Tongues: Stories of South Asian Cuisines / Julie Mehta.
|
505 |
8 |
|
|a Part Four : Gendering Food in Cookbooks and Family Spaces. 10. More than 'just' Recipes: Mennonite Cookbooks in Mid-twentieth Century North America / Marlene Epp -- 11. Gefilte Fish and Roast Duck with Orange Slices: A Treasure for my Daughter and the Creation of a Jewish Cultural Orthodoxy in Postwar Montreal / Andrea Eidinger -- 12. 'Tutti a Tavola!' Feeding the Family in Two Generations of Italian Immigrant Households in Montreal / Sonia Cancian.
|
505 |
8 |
|
|a Part Five : Single Food Commodities, Markets, and Cultural Debates. 13. John Bull and Sons: The Empire Marketing Board and the Creation of a British Imperial Food System / James Murton -- 14. Spreading Controversy: The Story of Margarine in Quebec / Nathalie Cooke.
|
505 |
8 |
|
|a Part Six : Protests, Mindful Eating, and the Politics of Food. 15. The Politics of Milk: Canadian Housewives Organize in the 1930s / Julie Guard -- 16. 'Less Inefficiency, More Milk': The Politics of Food and the Culture of the English-Canadian University, 1900-1950 / Catherine Gidney -- 17. The Granola High: Eating Differently in the 1960s and 1970s / Catherine Carsstairs -- 18. 'Meat Stinks/Eat Beef Dyke!': Coming out as a Vegetarian in the Prairies / Valerie J. Korinek.
|
505 |
8 |
|
|a Part Seven : National Identities and Cultural Spectacles. 19. Nationalism on the Menu: Three Banquets on the 1939 Royal Tour / Molly Pulver Ungar -- 20. Food Acts and Cultural Politics: Women and the Gendered Dialectics of Culinary Pluralism at the International Institute of Toronto, 1950s-1960s / Franca Jacovetta.
|
505 |
8 |
|
|a Part Eight : Marketing and Imposing Nutritional Standards. 21. Vim, Vigour and Vitality: 'Power' Foods for Kids in Canadian Popular Magazines, 1914-1954 / Cheryl Krasnick Warsh -- 22. Making and Breaking Canada's Food Rules: Science, the State, and the Government of Nutrition, 1942-1949 / Ian Mosby -- 23. 'A National Priority': Nutrition Canada's Survey and the Disciplining of Aboriginal Bodies, 1964-75 / Krista Walters.
|
520 |
|
|
|a Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.
|
508 |
|
|
|a Produced by the publisher.
|
508 |
|
|
|a Held by CAPER-BC, Langara College.
|
590 |
|
|
|a JSTOR
|b Books at JSTOR All Purchased
|
590 |
|
|
|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
|
590 |
|
|
|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
|
650 |
|
0 |
|a Food habits
|z Canada
|x History.
|
650 |
|
0 |
|a Food
|z Canada
|x History.
|
650 |
|
0 |
|a Food
|x Social aspects
|z Canada
|x History.
|
650 |
|
0 |
|a Food
|x Political aspects
|z Canada
|x History.
|
651 |
|
0 |
|a Canada
|x Social life and customs.
|
650 |
|
6 |
|a Habitudes alimentaires
|z Canada
|x Histoire.
|
650 |
|
6 |
|a Aliments
|z Canada
|x Histoire.
|
650 |
|
6 |
|a Aliments
|x Aspect social
|z Canada
|x Histoire.
|
650 |
|
6 |
|a Aliments
|x Aspect politique
|z Canada
|x Histoire.
|
651 |
|
6 |
|a Canada
|x Mœurs et coutumes.
|
650 |
|
7 |
|a HISTORY
|z Canada
|x General.
|2 bisacsh
|
650 |
|
7 |
|a Food.
|2 fast
|0 (OCoLC)fst00930458
|
650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
|
650 |
|
7 |
|a Food
|x Social aspects.
|2 fast
|0 (OCoLC)fst00930613
|
650 |
|
7 |
|a Manners and customs.
|2 fast
|0 (OCoLC)fst01007815
|
651 |
|
7 |
|a Canada.
|2 fast
|0 (OCoLC)fst01204310
|
650 |
|
7 |
|a Ernährung
|2 gnd
|
650 |
|
7 |
|a Ess- und Trinksitte
|2 gnd
|
650 |
|
7 |
|a Essgewohnheit
|2 gnd
|
651 |
|
7 |
|a Kanada
|2 gnd
|
655 |
|
0 |
|a Electronic books.
|
655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
700 |
1 |
|
|a Iacovetta, Franca,
|d 1957-
|
700 |
1 |
|
|a Korinek, Valerie J.,
|d 1965-
|
700 |
1 |
|
|a Epp, Marlene,
|d 1958-
|
776 |
0 |
8 |
|i Print version:
|z 9781442644762
|z 1442644761
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.3138/9781442661509
|z Texto completo
|
938 |
|
|
|a Project MUSE
|b MUSE
|n musev2_105982
|
938 |
|
|
|a Askews and Holts Library Services
|b ASKH
|n AH35089378
|
938 |
|
|
|a Askews and Holts Library Services
|b ASKH
|n AH35089377
|
938 |
|
|
|a Canadian Electronic Library
|b CELB
|n 10649001
|
938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL4669636
|
938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL3284228
|
938 |
|
|
|a ebrary
|b EBRY
|n ebr10649001
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 682908
|
938 |
|
|
|a YBP Library Services
|b YANK
|n 9996141
|
938 |
|
|
|a YBP Library Services
|b YANK
|n 7441800
|
994 |
|
|
|a 92
|b IZTAP
|