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Popes, peasants, and shepherds : recipes and lore from Rome and Lazio /
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass th...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Italiano |
| Publicado: |
Berkeley :
University of California Press,
[2013]
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| Colección: | California studies in food and culture ;
42. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating jo. |
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| Notas: | A revised and expanded edition of Il Lazio a tavola : Guida gastronomica tra storia e tradizioni, originally published in Italian. |
| Descripción Física: | 1 online resource (xv, 304 pages). |
| Bibliografía: | Includes bibliographical references (pages 277-285) and indexes. |
| ISBN: | 9780520955394 0520955390 |