The Kosher Baker : Over 160 Dairy-free Recipes from Traditional to Trendy.

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This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Shoyer, Paula
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hanover : Brandeis University Press, 2010.
Colección:HBI series on Jewish women.
Temas:
Jewish cooking.
Baking.
Desserts.
Milk-free diet > Recipes.
Cuisine juive.
Cuisson au four.
Régimes sans lait > Recettes.
COOKING > Regional & Ethnic > Jewish & Kosher.
COOKING / General
Milk-free diet.
Recipes.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; Title Page; Contents; Preface; Acknowledgments; An Introduction to Kosher Baking; Bakeware, Tools, & Equipment; Baking Ingredients; Foolproof Tips & Techniques; The Ten Commandments of Kosher Baking; 1 Quick & Elegant Desserts; Cookies, Biscotti, & Bar Cookies; Quick Cakes, Breads, & Muffins; Pastries, Candies, & Fruit Soups; Tarts, Pies, & Cobbler; 2 Two-Step Desserts; Cookies, Biscotti, & Bar Cookies; Cakes, Cupcakes, & Scones; Tarts, Pies, & Plated Desserts; 3 Multiple-Step Desserts & Breads; Cookies, Bars, & Candies; Cakes, Pastries, & Dessert Breads; Tarts.
  • Plated Desserts, Mousses, & PuddingsChallah; 4 Passover & Other Special Diets; Passover Desserts; No-Sugar-Added Desserts; Appendix: Sauces and Frostings; Resources; Metric Conversions; Index.

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