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JSTOR_ocn823170562 |
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|a 962878177
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|a UAMI
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|a Agriculture and food in crisis :
|b conflict, resistance, and renewal /
|c edited by Fred Magdoff and Brian Tokar.
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|a New York :
|b Monthly Review Press,
|c ©2010.
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|a 1 online resource (348 pages) :
|b illustrations
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|a text
|b txt
|2 rdacontent
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|a computer
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|a Includes bibliographical references (pages 303-333) and index.
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|a Food wars / Walden Bello and Mara Baviera -- The world food crisis in historical perspective / Philip McMichael -- Sub-Saharan Africa's vanishing peasantries and the specter of a global food crisis / Deborah Fahy Bryceson -- Origins of the food crisis in India and developing countries / Utsa Patnaik -- Free trade in agriculture: a bad idea whose time is done / Sophia Murphy -- Biofuels and the global food crisis / Brian Tokar -- The new farm owners: corporate investors and the control of overseas farmland / GRAIN -- The globalization of agribusiness and developing world food systems / John Wilkinson -- The battle for sustainable agriculture in Paraguay / April Howard -- Fixing our global food system: food sovereignty and redistributive land reform / Peter Rosset -- From food crisis to food sovereignty: the challenge of social movements / Eric Holt-Giménez -- Do increased energy costs offer opportunities for a new agriculture? / Frederick Kirschenmann -- Reducing energy inputs in the agricultural production system / David Pimentel -- Agroecology, small farms, and food sovereignty / Miguel A. Altieri -- The Venezuelan effort to build a new food and agriculture system / Christina Schiavoni and William Camacaro -- Can ecological agriculture feed nine billion people? / Jules Pretty.
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|a Print version record.
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|a The failures of "free-market" capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies have attained unprecedented levels of wealth, a significant amount of the world's population continues to suffer from hunger or food insecurity on a daily basis. In Agriculture and Food in Crisis, Fred Magdoff and Brian Tokar have assembled an exceptional collection of scholars from around the world to explore this frightening long-term trend in food production. While approaching the issue from many angles, the contributors to this volume s.
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a Nutrition policy.
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|a Food security.
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|a Politique alimentaire.
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|a Sécurité alimentaire.
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|a BUSINESS & ECONOMICS
|x Infrastructure.
|2 bisacsh
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|a SOCIAL SCIENCE
|x General.
|2 bisacsh
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|a SOCIAL SCIENCE
|x Sociology
|x General.
|2 bisacsh
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|a Food security.
|2 fast
|0 (OCoLC)fst01748879
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|a Nutrition policy.
|2 fast
|0 (OCoLC)fst01042296
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|a Magdoff, Fred,
|d 1942-
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|a Tokar, Brian.
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|i Print version:
|t Agriculture and food in crisis.
|d New York : Monthly Review Press, ©2010
|z 9781583672266
|w (DLC) 2010039982
|w (OCoLC)630467545
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856 |
4 |
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|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt9qgh8c
|z Texto completo
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