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The world of Sicilian wine /
The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances Di Savino, a student of Italian culture, deliver a sub...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berkeley :
University of California Press,
Ã2013.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Nesto, Bill, |d 1951- | |
| 245 | 1 | 4 | |a The world of Sicilian wine / |c Bill Nesto and Frances Di Savino. |
| 260 | |a Berkeley : |b University of California Press, |c Ã2013. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The origins of Sicilian wine and culture -- The lost opportunity: 1775 to 1950 -- The modern Sicilian wine industry -- Perpetual wine -- The geography of Sicily -- Vine varieties -- Viticulture in Sicily -- Enology in Sicily -- At the hearth of Sicily -- Understanding Sicilian wine by place: the three valleys -- Val D'Mazara -- Val di Noto -- Val Demone -- The garden vineyard. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances Di Savino, a student of Italian culture, deliver a substantive appreciation of a vibrant wine region that is one of Europe's most historic areas and a place where many cultures intersect. From the earliest Greek and Phoenician settlers who colonized the island in the eighth century B.C., the culture of wine has flourished in Sicily. A parade of. | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 650 | 0 | |a Wine and wine making |z Italy |z Sicily. | |
| 650 | 0 | |a Wine and wine making |z Italy |z Sicily |x History. | |
| 651 | 0 | |a Sicily (Italy) | |
| 651 | 6 | |a Sicile (Italie) | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Wine and wine making. |2 fast |0 (OCoLC)fst01175907 | |
| 651 | 7 | |a Italy |z Sicily. |2 fast |0 (OCoLC)fst01204499 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 700 | 1 | |a Di Savino, Frances, |d 1960- | |
| 776 | 0 | 8 | |i Print version: |z 9780520266186 |z 0520266188 |w (DLC) 2012026490 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.1525/j.ctt7zw1tr |z Texto completo |
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