Making seafood sustainable : American experiences in global perspective /

Mostrar otras versiones (2)

Making Seafood Sustainable shows how and why sustainable fishing and seafood management can work by looking at past success stories in dealing with the global overfishing crisis, especially in American waters.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Blackford, Mansel G., 1944-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia : University of Pennsylvania Press, ©2012.
Colección:American business, politics, and society.
Temas:
Sustainable aquaculture > United States.
Fishery policy > United States.
Fishery management > United States.
Aquaculture durable > États-Unis.
Pêches > Politique gouvernementale > États-Unis.
Pêches > Gestion > États-Unis.
HISTORY > United States > 20th century.
Fishery management
Fishery policy
Sustainable aquaculture
United States
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. 1. Government regulation
  • pt. 2. The industry
  • pt. 3. Changing the food chain.

Ejemplares similares