Cargando…
Making seafood sustainable : American experiences in global perspective /
Making Seafood Sustainable shows how and why sustainable fishing and seafood management can work by looking at past success stories in dealing with the global overfishing crisis, especially in American waters.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Philadelphia :
University of Pennsylvania Press,
©2012.
|
| Colección: | American business, politics, and society.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | JSTOR_ocn822017879 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 110801s2012 paua ob 001 0 eng d | ||
| 040 | |a CDX |b eng |e pn |c CDX |d OCLCO |d COO |d GPM |d IDEBK |d E7B |d OCLCQ |d JSTOR |d OCLCQ |d OCLCF |d OCLCQ |d OCLCO |d CN4X3 |d SFB |d YDXCP |d P@U |d MBB |d EBLCP |d OCLCQ |d AZK |d LOA |d CNNOR |d MOR |d PIFAG |d OCLCQ |d MERUC |d OCLCQ |d IOG |d DEGRU |d DEBBG |d DEBSZ |d ZCU |d U3W |d EZ9 |d OCLCQ |d STF |d WRM |d COCUF |d NRAMU |d ICG |d VT2 |d AU@ |d OCLCQ |d WYU |d LVT |d TKN |d A6Q |d LEAUB |d DKC |d OCLCQ |d UKCRE |d BOL |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 786908571 |a 910101347 |a 961511051 |a 962631562 |a 966145463 |a 979741173 |a 988443359 |a 991924903 |a 992861247 |a 1037938111 |a 1038700294 |a 1045486619 |a 1055329562 |a 1058193740 |a 1065718526 |a 1077256735 |a 1081215944 |a 1083560189 |a 1114392933 |a 1153526256 | ||
| 020 | |a 9780812206272 |q (electronic bk.) | ||
| 020 | |a 0812206274 |q (electronic bk.) | ||
| 020 | |z 9780812243932 | ||
| 020 | |z 0812243935 | ||
| 020 | |z 9781283896535 | ||
| 020 | |z 1283896532 | ||
| 024 | 7 | |a 10.9783/9780812206272 |2 doi | |
| 029 | 1 | |a AU@ |b 000053296269 | |
| 029 | 1 | |a AU@ |b 000062428399 | |
| 029 | 1 | |a CHBIS |b 011058423 | |
| 029 | 1 | |a CHVBK |b 498847225 | |
| 029 | 1 | |a DEBBG |b BV042521480 | |
| 029 | 1 | |a DEBBG |b BV044117931 | |
| 029 | 1 | |a DEBSZ |b 446785733 | |
| 029 | 1 | |a DEBSZ |b 45261063X | |
| 029 | 1 | |a GBVCP |b 1003720536 | |
| 029 | 1 | |a NZ1 |b 14250056 | |
| 029 | 1 | |a NZ1 |b 15177603 | |
| 035 | |a (OCoLC)822017879 |z (OCoLC)786908571 |z (OCoLC)910101347 |z (OCoLC)961511051 |z (OCoLC)962631562 |z (OCoLC)966145463 |z (OCoLC)979741173 |z (OCoLC)988443359 |z (OCoLC)991924903 |z (OCoLC)992861247 |z (OCoLC)1037938111 |z (OCoLC)1038700294 |z (OCoLC)1045486619 |z (OCoLC)1055329562 |z (OCoLC)1058193740 |z (OCoLC)1065718526 |z (OCoLC)1077256735 |z (OCoLC)1081215944 |z (OCoLC)1083560189 |z (OCoLC)1114392933 |z (OCoLC)1153526256 | ||
| 037 | |a 420903 |b MIL | ||
| 037 | |a 22573/ctt35dp75 |b JSTOR | ||
| 043 | |a n-us--- | ||
| 050 | 4 | |a SH136.S88 |b B53 2012eb | |
| 072 | 7 | |a HIS036060 |2 bisacsh | |
| 082 | 0 | 4 | |a 639.8 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Blackford, Mansel G., |d 1944- | |
| 245 | 1 | 0 | |a Making seafood sustainable : |b American experiences in global perspective / |c Mansel G. Blackford. |
| 260 | |a Philadelphia : |b University of Pennsylvania Press, |c ©2012. | ||
| 300 | |a 1 online resource (xii, 273 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 340 | |g polychrome. |2 rdacc |0 http://rdaregistry.info/termList/RDAColourContent/1003 | ||
| 347 | |a data file | ||
| 490 | 1 | |a American business, politics, and society | |
| 504 | |a Includes bibliographical references (pages 255-259) and index. | ||
| 505 | 0 | |a pt. 1. Government regulation -- pt. 2. The industry -- pt. 3. Changing the food chain. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Making Seafood Sustainable shows how and why sustainable fishing and seafood management can work by looking at past success stories in dealing with the global overfishing crisis, especially in American waters. | ||
| 546 | |a In English. | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Sustainable aquaculture |z United States. | |
| 650 | 0 | |a Fishery policy |z United States. | |
| 650 | 0 | |a Fishery management |z United States. | |
| 650 | 6 | |a Aquaculture durable |z États-Unis. | |
| 650 | 6 | |a Pêches |x Politique gouvernementale |z États-Unis. | |
| 650 | 6 | |a Pêches |x Gestion |z États-Unis. | |
| 650 | 7 | |a HISTORY |z United States |y 20th century. |2 bisacsh | |
| 650 | 7 | |a Fishery management |2 fast | |
| 650 | 7 | |a Fishery policy |2 fast | |
| 650 | 7 | |a Sustainable aquaculture |2 fast | |
| 651 | 7 | |a United States |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Blackford, Mansel G., 1944- |t Making seafood sustainable. |b 1st ed. |d Philadelphia : University of Pennsylvania Press, ©2012 |z 9780812243932 |w (DLC) 2011032477 |w (OCoLC)746618760 |
| 830 | 0 | |a American business, politics, and society. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt3fj5h0 |z Texto completo |
| 936 | |a BATCHLOAD | ||
| 938 | |a Coutts Information Services |b COUT |n 24444310 | ||
| 938 | |a De Gruyter |b DEGR |n 9780812206272 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL3441998 | ||
| 938 | |a ebrary |b EBRY |n ebr10642750 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis24444310 | ||
| 938 | |a Project MUSE |b MUSE |n muse17510 | ||
| 938 | |a YBP Library Services |b YANK |n 9971018 | ||
| 994 | |a 92 |b IZTAP | ||