Making seafood sustainable : American experiences in global perspective /

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Making Seafood Sustainable shows how and why sustainable fishing and seafood management can work by looking at past success stories in dealing with the global overfishing crisis, especially in American waters.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Blackford, Mansel G., 1944-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia : University of Pennsylvania Press, ©2012.
Colección:American business, politics, and society.
Temas:
Sustainable aquaculture > United States.
Fishery policy > United States.
Fishery management > United States.
Aquaculture durable > États-Unis.
Pêches > Politique gouvernementale > États-Unis.
Pêches > Gestion > États-Unis.
HISTORY > United States > 20th century.
Fishery management
Fishery policy
Sustainable aquaculture
United States
Acceso en línea:Texto completo
Descripción
Sumario:Making Seafood Sustainable shows how and why sustainable fishing and seafood management can work by looking at past success stories in dealing with the global overfishing crisis, especially in American waters.
Descripción Física:1 online resource (xii, 273 pages) : illustrations
Bibliografía:Includes bibliographical references (pages 255-259) and index.
ISBN:9780812206272
0812206274

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