Political gastronomy : food and authority in the English Atlantic world /

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""The table constitutes a kind of tie between the bargainer and the bargained-with, and makes the diners more willing to receive certain impressions, to submit to certain influences: from this is born political gastronomy. Meals have become a means of governing, and the fate of whole peopl...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: LaCombe, Michael A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia : University of Pennsylvania Press, ©2012.
Edición:1st ed.
Colección:Early American studies.
Temas:
1600 - 1775
Food > Political aspects > North America > History.
Colonists > North America > Attitudes.
Indians of North America > Food > Political aspects.
Indians of North America > First contact with other peoples.
Aliments > Aspect politique > Amérique du Nord > Histoire.
Colons (Colonisation) > Amérique du Nord > Attitudes.
Peuples autochtones > Premiers contacts avec d'autres peuples > Amérique du Nord.
HISTORY > United States > Colonial Period (1600-1775)
British colonies
Colonists > Attitudes
Indians of North America > First contact with other peoples
Social conditions
North America > History > Colonial period, ca. 1600-1775.
Great Britain > Colonies > America > History > 17th century.
Great Britain > Colonies > America > Social conditions.
Amérique du Nord > Histoire > ca 1600-1775 (Période coloniale)
Grande-Bretagne > Colonies > Amérique > Histoire > 17e siècle.
Grande-Bretagne > Colonies > Amérique > Conditions sociales.
America
North America
History
Acceso en línea:Texto completo
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Political Gastronomy : Food and Authority in the English Atlantic World /
por LaCombe, Michael A.
Publicado 2012
Texto completo
Electrónico eBook
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Political gastronomy : food and authority in the English Atlantic world /
por LaCombe, Michael A.
Publicado 2012
Texto completo
Electrónico eBook
Search Result 3
Political Gastronomy : Food and Authority in the English Atlantic World /
por LaCombe, Michael A.
Publicado 2012
Texto completo
Texto completo
Electrónico eBook
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