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Let the meatballs rest, and other stories about food and culture /
Focusing on the selection, preparation, and mythology of food, Montanari shows that cooking not only is a decisive part of our cultural heritage but also communicates essential information about our material and intellectual well-being. From the invention of basic bread making to chocolate's re...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Italiano |
| Publicado: |
New York :
Columbia University Press,
[2012]
|
| Colección: | Arts and traditions of the table.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Montanari, Massimo, |d 1949- |e author. | |
| 240 | 1 | 0 | |a Riposo della polpetta e altre storie intorno al cibo. |l English |
| 245 | 1 | 0 | |a Let the meatballs rest, and other stories about food and culture / |c Massimo Montanari ; translated by Beth Archer Brombert. |
| 264 | 1 | |a New York : |b Columbia University Press, |c [2012] | |
| 264 | 4 | |c Ã2012 | |
| 300 | |a 1 online resource (xi, 178 pages) | ||
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| 490 | 1 | |a Arts and Traditions of the Table: Perspectives on Culinary History | |
| 500 | |a Includes index. | ||
| 520 | |a Focusing on the selection, preparation, and mythology of food, Montanari shows that cooking not only is a decisive part of our cultural heritage but also communicates essential information about our material and intellectual well-being. From the invention of basic bread making to chocolate's reputation for decadence, he positions food culture as a lens through which we can plot changes in historical values and social and economic trends. | ||
| 505 | 0 | |a Things and ideas -- The status of food -- Adventures in cooking -- The gastronomy of hunger -- Flavors -- Pleasure and health -- The beautiful and the good -- Convivial rituals -- Table practices and manners -- "Identity" declined in the plural. | |
| 588 | 0 | |a Print version record. | |
| 546 | |a In English. | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 650 | 0 | |a Cooking |x History. | |
| 650 | 0 | |a Cooking |x Philosophy. | |
| 650 | 0 | |a Food habits |x History. | |
| 650 | 0 | |a Food habits |x Philosophy. | |
| 650 | 6 | |a Habitudes alimentaires |x Histoire. | |
| 650 | 6 | |a Habitudes alimentaires |x Philosophie. | |
| 650 | 7 | |a COOKING |x Courses & Dishes |x General. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Essays. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Methods |x General. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Reference. |2 bisacsh | |
| 650 | 7 | |a HISTORY |z Europe |x General. |2 bisacsh | |
| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Matlagning |x historia. |2 sao | |
| 650 | 7 | |a Matvanor |x historia. |2 sao | |
| 655 | 0 | |a Electronic books. | |
| 655 | 2 | |a Cookbook | |
| 655 | 7 | |a cookbooks. |2 aat | |
| 655 | 7 | |a Cookbooks |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf | |
| 700 | 1 | |a Brombert, Beth Archer, |e translator. | |
| 776 | 0 | 8 | |i Print version: |a Montanari, Massimo, 1949- |s Riposo della polpetta e altre storie intorno al cibo. English. |t Let the meatballs rest, and other stories about food and culture. |d New York : Columbia University Press, [2012] |z 9780231157322 |w (DLC) 2012021330 |w (OCoLC)794366442 |
| 830 | 0 | |a Arts and traditions of the table. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.7312/mont15732 |z Texto completo |
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