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Beyond hummus and falafel : social and political aspects of Palestinian food in Israel /

Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture in the home, replicating tradition an...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gvion, Liora
Formato: Electrónico eBook
Idioma:Inglés
Hebrew
Publicado: Berkeley : University of California Press, ©2012.
Colección:California studies in food and culture ; 40.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Gvion, Liora. 
240 1 0 |a Be-govah ha-beṭen.  |l English 
245 1 0 |a Beyond hummus and falafel :  |b social and political aspects of Palestinian food in Israel /  |c Liora Gvion ; translated by David Wesley and Elana Wesley. 
260 |a Berkeley :  |b University of California Press,  |c ©2012. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a California studies in food and culture ;  |v 40 
500 |a Title from PDF title page (viewed Oct. 24, 2012). 
500 |a Originally published in Hebrew as: Be-govah ha-beṭen : ha-hebeṭim ha-ḥevratiyim ṿeha-poliṭiyim shel ha-miṭbaḥ ha-ʻArvi be-Yiśraʼel. 
504 |a Includes bibliographical references and index. 
520 |a Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture in the home, replicating tradition and acting as agents of change and modernization, carefully adopting and adapting mainstream Jewish culinary practices and technologies in the kitchen. Food is at the center of how Arab culture minorities define and shape the boundaries and substance of their identity within Israel. 
505 0 |a Cover; Contents; Preface to the American Edition; Preface to the Original Edition: As If We Were Eskimos-A Most Personal Opening; Introduction: Food, Ethnicity, and Identity; PART ONE. WHAT PALESTINIAN WOMEN MUST KNOW: FOOD IN THE HOME; 1. Women's Ways of Knowing; 2. The Social Sphere: The Culinary Scene as Constructing and Reinforcing Power Relations; PART TWO. THE PUBLIC DIMENSION: THE ENCOUNTER WITH JEWISH SOCIETY; 3. Labaneh with Light Bread and Knafeh from White Cheese: Tradition and Modernity Meet; 4. Encountering Israeli Jews: "When There Is No Pride, Cookbooks Are Not Written." 
505 8 |a ConclusionNotes; Glossary of Culinary Terms; A; B; C; D; F; H; J; K; L; M; O; P; R; S; T; Y; Z; Works Cited; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Y; Z. 
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650 0 |a Cooking, Arab. 
650 0 |a Food habits  |x Social aspects  |z Israel. 
650 0 |a Palestinian Arabs  |z Israel  |x Attitudes. 
650 6 |a Cuisine arabe. 
650 6 |a Habitudes alimentaires  |x Aspect social  |z Israël. 
650 6 |a Palestiniens  |z Israël  |x Attitudes. 
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830 0 |a California studies in food and culture ;  |v 40. 
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