Distilling the influence of alcohol : aguardiente in Guatemalan history /

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Sugar, coffee, corn, and chocolate have long dominated the study of Central American commerce, and researchers tend to overlook one other equally significant commodity: alcohol. Often illicitly produced and consumed, aguardiente (distilled sugar cane spirits or rum) was central to Guatemalan daily l...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Carey, David, Jr., 1967-, Taylor, William B.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Gainesville : University Press of Florida, ©2012.
Temas:
Drinking of alcoholic beverages > Guatemala > History.
Alcoholic beverages > Guatemala > History.
Alcoholism > Guatemala > History.
Consommation d'alcool > Guatemala > Histoire.
Boissons alcoolisées > Guatemala > Histoire.
Alcoolisme > Guatemala > Histoire.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
HISTORY > Latin America > General.
Alcoholic beverages.
Alcoholism.
Drinking of alcoholic beverages.
Social conditions.
Guatemala > Social conditions.
Guatemala > History.
Guatemala > Histoire.
Guatemala.
History.
Acceso en línea:Texto completo

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