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|a UAMI
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|a Cho, Lily,
|d 1975-
|e author.
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|a Eating Chinese :
|b culture on the menu in small town Canada /
|c Lily Cho.
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|a Culture on the menu in small town Canada
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|a Toronto ;
|a Buffalo :
|b University of Toronto Press,
|c [2010]
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|c ©2010
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|a 1 online resource (x, 207 pages) :
|b illustrations.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
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|a online resource
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|a Cultural spaces
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|a Includes bibliographical references (pages 189-201) and index.
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|a Sweet and sour : historical presence and diasporic agency -- On the menu : time and Chinese restaurant counterculture -- Disappearing Chinese café : white nostalgia and the public sphere -- Diasporic counterpublics : the Chinese restaurant as institution and installation -- "How taste remembers life" : diaspora and the memories that bind.
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|a "Chicken fried rice, sweet and sour pork, and an order of onion rings, please." Chinese restaurants in small town Canada are at once everywhere -- you would be hard pressed to find a town without a Chinese restaurant -- and yet they are conspicuously absent in critical discussions of Chinese diasporic culture or even in popular writing about Chinese food. In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian. Despite restrictions on immigration and explicitly racist legislation at national and provincial levels, Chinese immigrants have long dominated the restaurant industry in Canada. While isolated by racism, Chinese communities in Canada were still strongly connected to their non-Chinese neighbours through the food that they prepared and served. Cho looks at this surprisingly ubiquitous feature of small-town Canada through menus, literature, art, and music. An innovative approach to the study of diaspora, Eating Chinese brings to light the cultural spaces crafted by restaurateurs, diners, cooks, servers, and artists.
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|a Print version record.
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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|a Electronic reproduction.
|b [S.l.] :
|c HathiTrust Digital Library,
|d 2011.
|5 MiAaHDL
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
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|a digitized
|c 2011
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
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|a English.
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a Chinese restaurants
|z Canada
|x History.
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|a Chinese
|z Canada
|x Social conditions.
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|a Chinese Canadians
|x Social conditions.
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|a Restaurants chinois
|z Canada
|x Histoire.
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|a Chinois
|z Canada
|x Conditions sociales.
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|a Canadiens d'origine chinoise
|x Conditions sociales.
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|a SOCIAL SCIENCE
|x Anthropology
|x Cultural.
|2 bisacsh
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|a SOCIAL SCIENCE
|x Discrimination & Race Relations.
|2 bisacsh
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|a SOCIAL SCIENCE
|x Ethnic Studies
|x General.
|2 bisacsh
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|a SOCIAL SCIENCE
|x Minority Studies.
|2 bisacsh
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|a SOCIAL SCIENCE
|x Ethnic Studies
|x Asian American Studies.
|2 bisacsh
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|a Chinese restaurants
|2 fast
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|a Chinese
|x Social conditions
|2 fast
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|a Canada
|2 fast
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655 |
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|a History
|2 fast
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776 |
0 |
8 |
|i Print version:
|a Cho, Lily, 1975-
|t Eating Chinese.
|d Toronto ; Buffalo : University of Toronto Press, ©2010
|z 9781442641051
|w (DLC) 2010511477
|w (OCoLC)466429805
|
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|a Cultural spaces.
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|z Texto completo
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