The Hakka cookbook : Chinese soul food from around the world /

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother's kitchen in California, Anusasananan travels to her famil...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Anusasananan, Linda Lau, 1947-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, ©2012.
Temas:
Cooking, Hakka.
Hakka (Chinese people)
Chinese diaspora.
Cuisine hakka.
Hakka (Peuple de Chine)
Chinois > Pays étrangers.
COOKING > Regional & Ethnic > Chinese.
BIOGRAPHY & AUTOBIOGRAPHY > Culinary.
Chinese diaspora
Cooking, Hakka
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Frontmatter
  • Contents
  • List of Recipes
  • Foreword / Yan, Martin
  • Acknowledgments
  • Notes to the Reader
  • Introduction
  • 1. Popo’s Kitchen on Gold Mountain: California
  • 2. Hakka Cooking in the Homeland: China
  • 3. Leaving the Mainland: Taiwan, Singapore, Malaysia, and Mauritius
  • 4. Across the Pacific: Peru, Hawaii, and Tahiti
  • 5. Multiple Migrations: Toronto and New York
  • 6. Return to Gold Mountain
  • The Hakka Kitchen
  • The Hakka Pantry
  • Basic Recipes
  • Table of Equivalents
  • Bibliography
  • Index

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