The turkey : an American story /

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Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on nat...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Smith, Andrew F., 1946-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chicago : University of Illinois Press, [2006]
Colección:Food series.
Temas:
Turkeys > United States > History.
Cooking (Turkey)
Cuisine (Dindon)
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Turkeys
United States
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front cover
  • Title Page
  • Copyright Page
  • Table of Contents
  • List of Recipes
  • Preface
  • Acknowledgments
  • PART 1: THE HISTORY OF THE TURKEY
  • 1. The Prehistoric Turkey; or, How the Turkey Conquered North America
  • 2. The Globe-trotting Turkey; or, How the Turkey Conquered Europe
  • 3. The English Turkey; or, How the Turkey Cooked the Christmas Goose
  • 4. The Call of the Wild Turkey; or, How the Wild Turkey Came to a Fowl Ending
  • 5. The Well-dressed Turkey; or, How the Turkey Trotted onto America's Table
  • Illustrations follow page 66.
  • 6. Hale's Turkey Tale or, The Invention of Turkey Day
  • 7. The Well-bred Turkey; or, How the Turkey Lost its Flavor
  • 8. The Industrialized Turkey; or, How the Turkey Became a Profit Center
  • 9. The Social Turkey; or, How the Turkey Became a Cultural Icon
  • 10. The American Turkey; or, How the Turkey Came Home to Roost
  • PART 2: HISTORICAL RECIPES
  • Notes
  • Selected Bibliography and Resources
  • Index
  • back cover

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