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Racial indigestion : eating bodies in the 19th century /

"The act of eating is both erotic and violent, as one wholly consumes the object being eaten. At the same time, eating performs a kind of vulnerability to the world, revealing a fundamental interdependence between the eater and that which exists outside her body. Racial Indigestion explores the...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Tompkins, Kyla Wazana
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : New York University Press, ©2012.
Colección:America and the long 19th century.
Temas:
Acceso en línea:Texto completo

MARC

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049 |a UAMI 
100 1 |a Tompkins, Kyla Wazana. 
245 1 0 |a Racial indigestion :  |b eating bodies in the 19th century /  |c Kyla Wazana Tompkins. 
260 |a New York :  |b New York University Press,  |c ©2012. 
300 |a 1 online resource (xiii, 275 pages, 32 unnumbered pages of plates) :  |b illustrations (chiefly color) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a America and the long 19th century 
504 |a Includes bibliographical references and index. 
505 0 |a Introduction : eating bodies in the nineteenth century -- Kitchen insurrections -- "She made the table a snare to them" : Sylvester Graham's imperial dietetics -- "Everything 'cept eat us" : the mouth as political organ in the antebellum novel -- A wholesome girl : addiction, Grahamite dietetics and Louisa May Alcott's Rose -- Campbell novels -- "What's de use talking 'bout dem 'mendments?" : trade cards and late nineteenth- -- Century consumer citizenship -- Conclusion : racial indigestion. 
520 |a "The act of eating is both erotic and violent, as one wholly consumes the object being eaten. At the same time, eating performs a kind of vulnerability to the world, revealing a fundamental interdependence between the eater and that which exists outside her body. Racial Indigestion explores the links between food, visual and literary culture in the nineteenth-century United States to reveal how eating produces political subjects by justifying the social discourses that create bodily meaning. Combing through a visually stunning and rare archive of children's literature, architectural history, domestic manuals, dietetic tracts, novels and advertising, Racial Indigestion tells the story of the consolidation of nationalist mythologies of whiteness via the erotic politics of consumption. Less a history of commodities than a history of eating itself, the book seeks to understand how eating became a political act, linked to appetite, vice, virtue, race and class inequality and, finally, the queer pleasures and pitfalls of a burgeoning commodity culture. In so doing, Racial Indigestion sheds light on contemporary "foodie" culture's vexed relationship to nativism, nationalism and race privilege."--Project Muse 
588 0 |a Print version record. 
590 |a JSTOR  |b Books at JSTOR Demand Driven Acquisitions (DDA) 
590 |a JSTOR  |b Books at JSTOR All Purchased 
600 1 0 |a Graham, Sylvester,  |d 1794-1851. 
600 1 0 |a Alcott, Louisa May,  |d 1832-1888  |x Criticism and interpretation. 
600 1 7 |a Alcott, Louisa May,  |d 1832-1888.  |2 fast  |0 (OCoLC)fst00043946 
600 1 7 |a Graham, Sylvester,  |d 1794-1851.  |2 fast  |0 (OCoLC)fst00041681 
650 0 |a Food habits  |x Social aspects  |z United States  |x History  |y 19th century. 
650 0 |a Diet  |x Social aspects  |z United States  |x History  |y 19th century. 
650 0 |a Cooking  |x Social aspects  |z United States  |x History  |y 19th century. 
650 0 |a Human body  |x Social aspects  |z United States  |x History  |y 19th century. 
651 0 |a United States  |x Race relations  |x History  |y 19th century. 
650 0 |a Food in literature. 
650 6 |a Habitudes alimentaires  |x Aspect social  |z États-Unis  |x Histoire  |y 19e siècle. 
650 6 |a Alimentation  |x Aspect social  |z États-Unis  |x Histoire  |y 19e siècle. 
651 6 |a États-Unis  |x Relations raciales  |x Histoire  |y 19e siècle. 
650 6 |a Aliments dans la littérature. 
650 7 |a SOCIAL SCIENCE  |x Anthropology  |x Cultural.  |2 bisacsh 
650 7 |a SOCIAL SCIENCE  |x Agriculture & Food.  |2 bisacsh 
650 7 |a SOCIAL SCIENCE  |x Customs & Traditions.  |2 bisacsh 
650 7 |a HISTORY  |z United States  |x 19th Century.  |2 bisacsh 
650 7 |a HISTORY  |z United States  |y 20th Century.  |2 bisacsh 
650 7 |a Cooking  |x Social aspects.  |2 fast  |0 (OCoLC)fst01864704 
650 7 |a Diet  |x Social aspects.  |2 fast  |0 (OCoLC)fst00893305 
650 7 |a Food habits  |x Social aspects.  |2 fast  |0 (OCoLC)fst00930819 
650 7 |a Food in literature.  |2 fast  |0 (OCoLC)fst00930837 
650 7 |a Human body  |x Social aspects.  |2 fast  |0 (OCoLC)fst01730101 
650 7 |a Race relations.  |2 fast  |0 (OCoLC)fst01086509 
651 7 |a United States.  |2 fast  |0 (OCoLC)fst01204155 
650 7 |a Literatur  |2 gnd 
650 7 |a Ethnische Beziehungen  |2 gnd 
650 7 |a Kochen  |2 gnd 
650 7 |a Ess- und Trinksitte  |2 gnd 
650 7 |a Nahrung  |2 gnd 
650 7 |a Nahrungsaufnahme  |2 gnd 
651 7 |a USA  |2 gnd 
648 7 |a 1800-1899  |2 fast 
655 7 |a Criticism, interpretation, etc.  |2 fast  |0 (OCoLC)fst01411635 
655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628 
776 0 8 |i Print version:  |a Tompkins, Kyla Wazana.  |t Racial indigestion.  |d New York : New York University Press, ©2012  |z 9780814770023  |w (DLC) 2011051505  |w (OCoLC)764339576 
830 0 |a America and the long 19th century. 
856 4 0 |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt9qg65w  |z Texto completo 
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