American tuna : the rise and fall of an improbable food /

In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Smith, Andrew F., 1946-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, ©2012.
Colección:California studies in food and culture ; 37.
Temas:
Tuna > United States > History.
Canned tuna > United States > History.
Cooking (Tuna)
Fish as food > United States > History.
Tuna fisheries > Environmental aspects > History.
Tuna fisheries > History.
Tuna industry > History.
Thons > États-Unis > Histoire.
Thon en conserve > États-Unis > Histoire.
Cuisine (Thon)
Poisson (Aliment) > États-Unis > Histoire.
Thons > Pêche commerciale > Aspect de l'environnement > Histoire.
Thons > Pêche commerciale > Histoire.
Thons > Industrie > Histoire.
COOKING > General.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > History.
Canned tuna
Fish as food
Tuna
Tuna fisheries
Tuna fisheries > Environmental aspects
Tuna industry
United States
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Part I The Rise
  • 1. Angling for a Big Fish
  • 2. Looks Like Chicken
  • 3. Enemy Aliens
  • 4. This Delicious Fish
  • 5. Caucasians Who Have Tasted and Liked This Speciality
  • Part II he Fall
  • 6. Foreign Tuna
  • 7. Tuna Wars
  • 8. Porpoise Fishing
  • 9. Parts Per Million
  • Epilogue.

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