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American tuna : the rise and fall of an improbable food /
In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berkeley :
University of California Press,
©2012.
|
| Colección: | California studies in food and culture ;
37. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Smith, Andrew F., |d 1946- | |
| 245 | 1 | 0 | |a American tuna : |b the rise and fall of an improbable food / |c Andrew F. Smith. |
| 260 | |a Berkeley : |b University of California Press, |c ©2012. | ||
| 300 | |a 1 online resource (xiv, 242 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a California studies in food and culture ; |v 37 | |
| 504 | |a Includes bibliographical references (pages 221-236) and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Part I The Rise -- 1. Angling for a Big Fish -- 2. Looks Like Chicken -- 3. Enemy Aliens -- 4. This Delicious Fish -- 5. Caucasians Who Have Tasted and Liked This Speciality -- Part II he Fall -- 6. Foreign Tuna -- 7. Tuna Wars -- 8. Porpoise Fishing -- 9. Parts Per Million -- Epilogue. | |
| 520 | |a In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the sea" is both the subject and the backdrop for other facets of American history: U.S. foreign policy, immigration and environmental politics, and dietary trends. Smith recounts how tuna became a popular low-cost high-protein food beginning in 1903, when the first can rolled off the assembly line. | ||
| 546 | |a English. | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
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| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a Tuna |z United States |x History. | |
| 650 | 0 | |a Canned tuna |z United States |x History. | |
| 650 | 0 | |a Cooking (Tuna) | |
| 650 | 0 | |a Fish as food |z United States |x History. | |
| 650 | 0 | |a Tuna fisheries |x Environmental aspects |x History. | |
| 650 | 0 | |a Tuna fisheries |x History. | |
| 650 | 0 | |a Tuna industry |x History. | |
| 650 | 6 | |a Thons |z États-Unis |x Histoire. | |
| 650 | 6 | |a Thon en conserve |z États-Unis |x Histoire. | |
| 650 | 6 | |a Cuisine (Thon) | |
| 650 | 6 | |a Poisson (Aliment) |z États-Unis |x Histoire. | |
| 650 | 6 | |a Thons |x Pêche commerciale |x Aspect de l'environnement |x Histoire. | |
| 650 | 6 | |a Thons |x Pêche commerciale |x Histoire. | |
| 650 | 6 | |a Thons |x Industrie |x Histoire. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a COOKING |x History. |2 bisacsh | |
| 650 | 7 | |a Canned tuna |2 fast | |
| 650 | 7 | |a Cooking (Tuna) |2 fast | |
| 650 | 7 | |a Fish as food |2 fast | |
| 650 | 7 | |a Tuna |2 fast | |
| 650 | 7 | |a Tuna fisheries |2 fast | |
| 650 | 7 | |a Tuna fisheries |x Environmental aspects |2 fast | |
| 650 | 7 | |a Tuna industry |2 fast | |
| 651 | 7 | |a United States |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Smith, Andrew F., 1946- |t American tuna. |d Berkeley : University of California Press, ©2012 |z 9780520261846 |w (DLC) 2012000822 |w (OCoLC)773278527 |
| 830 | 0 | |a California studies in food and culture ; |v 37. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.1525/j.ctt7zw4r4 |z Texto completo |
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