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|a UAMI
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|a Great famine in China, 1958-1962 :
|b a documentary history /
|c edited by Zhou Xun.
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|a New Haven [Conn.] :
|b Yale University Press,
|c 2012.
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|a 1 online resource (xvii, 204 pages) :
|b illustrations, maps
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|a text
|b txt
|2 rdacontent
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|a computer
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|a online resource
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|a Includes bibliographical references and index.
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|a Print version record.
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|a Cover -- Contents -- Acknowledgments -- Introduction -- A Note on the Documents -- Map of China in 1959 -- CHAPTER 1. Famine in the Communes (March�September 1958) -- CHAPTER 2. Terror, Repression, and Violence (1958�1961) -- CHAPTER 3. Seasons of Death (1959�1962) -- CHAPTER 4. Cannibalism (Late 1959�Early 1961) -- CHAPTER 5. Devastation in the Countryside (1958�1961) -- CHAPTER 6. The Turn to Religion (1957�1962) -- CHAPTER 7. Strategies for Survival (1959�1962) -- CHAPTER 8. Letters of Complaint (1957�1962) -- Epilogue (1961�1962)
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|a Organizational Structure of the Government of the People�s Republic of ChinaChronology -- Notes -- Index of Documents -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Y -- Z
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|a Beginning soon after the implementation of the policies of the Great Leap Forward of 1958-1961, when the drive to collectivize and industrialize undermined the livelihoods of the vast majority of peasant workers, China's Great Famine was the worst famine in human history. In addition to claiming more than 45 million lives, it also led to the destruction of agriculture, industry, trade, and every aspect of human life, leaving large parts of the Chinese countryside scarred forever by human-created environmental disasters. Drawing on previously closed archives that have since been made inaccessible again, Zhou Xun offers readers, for the first time in English, access to the most vital archival documentation of the famine. For some time to come this documentary history may be the only publication available that contains the most crucial primary documents concerning the fate of the Chinese peasantry between 1957 and 1962. It covers everything from collectivization and survival strategies, including cannibalism, to selective killing and mass murder.
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|a JSTOR
|b Books at JSTOR All Purchased
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|a Famines
|z China
|x History
|y 20th century
|v Sources.
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|a China
|x Population
|x History
|y 20th century
|v Sources.
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|a Food supply
|z China
|x History
|v Sources.
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|a China
|x History
|y 1949-1976
|v Sources.
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|a Starvation
|x history
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|a History, 20th Century
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|a China
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|a Famines
|z Chine
|x Histoire
|y 20e siècle
|v Sources.
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|a Chine
|x Histoire
|y 1949-1976
|v Sources.
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|a Médecine
|x Histoire
|y 20e siècle.
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|a HISTORY
|x Modern
|y 20th Century.
|2 bisacsh
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|a Famines.
|2 fast
|0 (OCoLC)fst00920590
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|a Food supply.
|2 fast
|0 (OCoLC)fst00931196
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|a Population.
|2 fast
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|a China.
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|0 (OCoLC)fst01206073
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|a 1900-1999
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|a History.
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|0 (OCoLC)fst01411628
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|a Sources.
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|a Zhou, Xun,
|d 1968-
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|i Print version:
|t Great famine in China, 1958-1962 .
|d New Haven, [Conn.] :
|b Yale University Press
|z 9780807832837
|w (DLC) 2011045260
|w (OCoLC)759174489
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|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt1nq1qr
|z Texto completo
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