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010801s2002 nyua obd 000 0 eng d |
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|a 864845001
|a 1175630927
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|a 9780814785423
|q (electronic bk.)
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|a 0814785425
|q (electronic bk.)
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|z 0814719376
|q (cloth ;
|q alk. paper)
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|z 0814719384
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|q alk. paper)
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|z 9780814719374
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|a (OCoLC)794701110
|z (OCoLC)864845001
|z (OCoLC)1175630927
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|a n-us---
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|a GT2920.M55
|b D86 2002
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|a SOC000000
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|a 641.3/71/0973
|2 21
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|a UAMI
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|a DuPuis, E. Melanie
|q (Erna Melanie),
|d 1957-
|e author.
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|a Nature's perfect food :
|b how milk became America's drink /
|c E. Melanie DuPuis.
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|a New York :
|b New York University Press,
|c ©2002.
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|a 1 online resource (x, 310 pages :) :
|b illustrations
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references (pages 271-296).
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|a Print version record.
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|a Machine generated contents note: pt. I Consumption -- 1. Why Milk? -- 2. The Perfect Food Story -- 3. Why Not Mother? The Rise of Cow's Milk as Infant Food in Nineteenth-Century America -- 4. The Milk Question: Perfecting Food as Urban Reform -- 5. Perfect Food, Perfect Bodies -- pt. II Production -- 6. Perfect Farming: The Industrial Vision of Dairying -- 7. The Less Perfect Story: Diversity and Farming Strategies -- 8. Crisis: The "Border-Line" Problem -- 9. Alternative Visions of Dairying: Productivism and Producerism in New York, Wisconsin, and California -- 10. The End of Perfection.
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a Food habits
|z United States
|x History.
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|a Dairy industry
|z United States
|x History.
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|a Milk
|x Social aspects.
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|a Milk
|x History.
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|a Habitudes alimentaires
|z États-Unis
|x Histoire.
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|a Lait
|x Aspect social.
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|a Lait
|x Histoire.
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|a SOCIAL SCIENCE
|x General.
|2 bisacsh
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|a COOKING
|x General.
|2 bisacsh
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|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
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|a Milk.
|2 fast
|0 (OCoLC)fst01021615
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|a Milk
|x Social aspects.
|2 fast
|0 (OCoLC)fst01021650
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|a United States.
|2 fast
|0 (OCoLC)fst01204155
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|a "Multi-User"
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|a History.
|2 fast
|0 (OCoLC)fst01411628
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|i Print version:
|a DuPuis, E. Melanie (Erna Melanie), 1957-
|t Nature's perfect food.
|d New York : New York University Press, ©2002
|w (DLC) 2001004677
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856 |
4 |
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|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt9qfmj5
|z Texto completo
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938 |
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|a Internet Archive
|b INAR
|n naturesperfectfo0000dupu
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|a EBSCOhost
|b EBSC
|n 1021007
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|a Project MUSE
|b MUSE
|n muse10321
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|a YBP Library Services
|b YANK
|n 7583230
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|a 92
|b IZTAP
|