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Chinese food and foodways in Southeast Asia and beyond /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Tan, Chee-Beng (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Singapore : NUS Press, ©2011.
Temas:	Cooking, Chinese > Social aspects > Southeast Asia. Cooking, Chinese. Chinese > Food > Social aspects > Southeast Asia. Chinese > Food > Southeast Asia. Cuisine chinoise > Aspect social > Asie du Sud-Est. Cuisine chinoise. Chinois > Alimentation > Aspect social > Asie du Sud-Est. Chinois > Alimentation > Asie du Sud-Est. SOCIAL SCIENCE / Sociology / General Chinese > Food Cooking, Chinese Manners and customs Southeast Asia > Social life and customs. Asie du Sud-Est > Mœurs et coutumes. Southeast Asia "Multi-User" Electronic books.
Acceso en línea:	Texto completo

Chinese Food and Foodways in Southeast Asia and Beyond /

Chinese Food and Foodways in Southeast Asia and Beyond /

Publicado 2011

Texto completo

Electrónico eBook